With the holiday season here, it is time for everyone to start thinking about things we shouldn't eat, but eat anyway. Here is one of my DW's favorites. As for me, well I can take em or leave em. (BULL!)
White Chocolate Truffles
Makes about 24, can be stored for up to two weeks
1/2 cup heavy cream
1 teaspoon grated lemon rind
1/2 lb. white chocolate, chopped
1 tablespoon unsalted butter
1/2 teaspoon vanilla
confectioner's sugar
Heat cream and lemon to a simmer Remove from heat, stir in chocolate Let sit for 5 min.
Add butter and vanilla, stir until smooth Cover and chill for 3 hours
Scoop with teaspoon, on to waxed paper
Roll into balls, roll in confectioner’s sugar Cover and chill for at least
2 hours
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* This post was
edited 10/31/04 03:52pm by Jim4me *
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