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Cajun Cook
Eunice La.
Senior Member
Joined: 11/27/2003
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Try this, you wont be disappointed I promise.danny (cajun Microwave) Thibodeaux
12 ears of tender fresh corn OR 3 cans drained whole kernal corn.
1 large chopped onion
1 green bell pepper (chopped)
1/4 cup rotel tomatoes
1 clove minced garlic
cooking oil
Seasoning
Cut corn off the cob and scrape cobs to get all the juice Or
in a large skillet, black pot,dutch oven. Add 3 tablespoons of cooking oil. Add 3 cans drained whole kernal corn or the corn you scraped. Add 1 chopped onion,and chopped bell pepper and garlic, Season to taste, but I like it hot. Cook on medium until corn starts to brown. Add a little water and rotel tomatoes. Cook down for about 30 minutes, Stirring often.
This is great with everything!!
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