2 tsp. dried Tarragon leaves, crushed
1/2 tsp. dried Thyme leaves, crushed
1/2 tsp. Black Pepper
1/4 tsp. ground Red Pepper 1 lb. Pork Tenderloin, trimmed, cut crosswise into 1/2 inch pieces
2 Tbsp. Margarine, melted
1 1/2 Tbsp. Honey
In small bowl, combine tarragon, thyme, peppers, and salt; blend well. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.
Arrange tenderloin pieces on a broiler pan. Broil 5 to 6 inches from the heat source, for 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil for an additional minute. Place pork pieces on serving plate.
Makes 4 servings.
Calories per serving: 219
Fat: 10 g
Cholesterol: 79 mg
Sodium: 158 mg
Offline
