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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Velveeta Fudge

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R & C CAMPERS

EL LAGO, TX., U.S.A.

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Joined: 01/19/2005

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Posted: 12/08/05 10:12am Link  |  Print  |  Notify Moderator

DW says one of the ladies brought this to work today. I can't imagine mixing cheese with cocoa, but she says it was yummie. She had to go back for more just to make sure.

1 lb Velveeta cheese
1 lb butter
4 lbs powdered sugar
1 cup cocoa powder
1 tsp vanilla
1 cup nuts (walnuts, pecans or ect.)

Melt butter and cheese in glass bowl in microwave. Add other ingredients in order given.
Spread in 10 x 15 buttered pan.

Makes a lot of fudge! Freezes very well.

Let me know if you make any and how it is. I'm still not sure about mixing cheese with cocoa.


Robert & Chrysty
2001 Ford F-250 diesel long bed
2005 KZ Sportsmen 2653, 5th wheel, 26 ft
2007 Hyundai Tucson
2 Daschunds, Jinx & Furby
2 cats, Andy & Barney (polydactyls)


Robert McNabb

Sunny San Diego

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Posted: 12/08/05 11:16am Link  |  Print  |  Notify Moderator

Yuck!


Bob & Annie in sunny San Diego

SwanInWA

The Evergreen State

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Posted: 12/08/05 11:32am Link  |  Print  |  Notify Moderator

Believe it or not that recipe has been around for a long time and comes directly from the Kraft Velveeta company itself. You'll often see it on the side of the box this time of year. I even saw it featured on Food Network recently. Try it, you'll be surprised.


Teri--the RV.net addict!
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Wanderlost

Texan displaced to Northern Virginia

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Good Sam RV Club

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Posted: 12/08/05 12:02pm Link  |  Print  |  Notify Moderator

Um, I'll pass. That just sounds wrong.


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R & C CAMPERS

EL LAGO, TX., U.S.A.

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Posted: 12/08/05 12:19pm Link  |  Print  |  Notify Moderator

Robert McNabb wrote:

Yuck!
That's what I said, but she insists it's good. She is going to make some this weekend to prove it to me. I'll let you know.

CD

Dallas

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Posted: 12/08/05 01:10pm Link  |  Print  |  Notify Moderator

Be sure to keep lots of PEPTO around

Bob in WA

WA

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Posted: 12/08/05 04:44pm Link  |  Print  |  Notify Moderator

Sorry, I just can't help it -- anything with velveeta and I just end up turning the page. About the only place I will give up my normal food snobbiness is a Philly cheese steak sandwich--they really do taste better with Cheeze Whiz.

Bob in WA


Bob in WA
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Janny8

Florien LA

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Posted: 12/08/05 06:08pm Link  |  Print  |  Notify Moderator

I can not even tolerate Velveeta by its self. Ever since I saw it stacked in the grocery stores with out any refigeration. What in the world ever happend to REAL cheese. You have to look really hard now days to find the real thing. I guess the good news is that the recipie calls for Butter.

Litl Al

N/W Washington

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Posted: 12/08/05 09:46pm Link  |  Print  |  Notify Moderator

I'm not going to eat it!!!!!

robatthelake

Vancouver Island

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Posted: 12/08/05 10:15pm Link  |  Print  |  Notify Moderator

Ranks right up there with that Saurkraught Chocolate Cake and Ritz Cracker Apple Pie!

Wash it all down with some Bartenders rootbeer or Arizona Ice Tea!


Rob & Jean
Dutch Star Diesel Pusher ..Tracker 4X2


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