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Open Roads Forum  >  Truck Campers

 > Who's got the best BBQ idea for a camper?

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luv2travelnow

midwest

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Posted: 08/01/07 10:59pm Link  |  Print  |  Notify Moderator

not custom but this is the grill i realy like..the coleman roadtrip grill




2006 GMC Long Bed
2001 Jayco 23B HTT
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Quick trip

Cerritos, Ca.

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Posted: 08/01/07 11:19pm Link  |  Print  |  Notify Moderator

I have the Q-grill by Thane.
Going on 3 years of use and still looks and works like when new!
Weighs under 11 lbs., easy to clean and folds into a 4"x11"x23".
Thane has stopped making them for why I don't know.
I think it's because some people didn't screw in the 1 lb. propane bottle tight and it may have caught fire?
Good Luck & Drive Safe!





growler67

Boise, ID

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Posted: 08/02/07 09:57am Link  |  Print  |  Notify Moderator

We have used the Son of Hibachi grill. Works well.

http://www.sonofhibachionline.com/

joebbq


2003DodgeRam2500STHemiQC4x4LB,Bagged-n-Ranchoed
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INSAYN

NW Oregon

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Posted: 08/02/07 10:09am Link  |  Print  |  Notify Moderator

http://www.sonofhibachionline.com/

That's a really slick grill! Well thought out for sure!
Might have to look into one to supplement my grilling needs.


1997 F350 CrewCab PSD 4x4, auto.
2005 SnowRiver 8'10", Loaded + EU2000i.
2005 8.5'x16' Interstate West Cargo trailer, Line-X'ed
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jgorm

san diego

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Posted: 08/02/07 11:05am Link  |  Print  |  Notify Moderator

growler67 wrote:

We have used the Son of Hibachi grill. Works well.

http://www.sonofhibachionline.com/

joebbq

Just ordered one. Looks very cool for sure!


'97 C3500 4 door dually with big heavy camper The Camper My Ford EFI Tuning Website


Mr. Tree

Cincinnati, Ohio

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Posted: 08/02/07 02:34pm Link  |  Print  |  Notify Moderator

I really like my Safari Grill, AKA Newspaper Grill. It comes in 3 stackable sections that fit together like the old aluminum cups that you carried while hiking. It's around 10" diameter on the bottom where the air holes and short legs are and maybe 16" diameter at the top where the grill fits. The grill is in 2 pieces each with a slide-in handle for storage and they are held together with 2 split key rings. It uses the cheapest meat with a lot of fat. Put the meat on one grill and fold the other grill on top of the meat. Put 6 softball-sized crumpled B&W newspaper pages or brown grocery bags and light them. Put the meat on immediately so the fire melts the fat which keeps flaming up, cooking the meat till it's perfect. Burning our local Fishwrapper is the best use for our newspaper except maybe paper training an elephant with the Sunday edition. I carry the Safari Grill in its original box. Realizing it would someday burn out, I bought 5 of them on sale at JC Penny's about 15 years ago for $5 each and have 2 left. Sorry, I don't use digital cameras and can not post a photo. Compared with charcoal, I'm eating by the time the guy in the next site has his charcoal ready to cook on.

See you soon on the American Road !


1973 Ford American Road 11.5' Camper with 500,000 enjoyable miles.
1985 Ford 250HD, 6.9Diesel/4-speed/3.54 limited-slip axle, Supercab, SRW. Consulting forester, Supervisor of SWCD, and NRA Life Member.
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JumboJet

Tontitown Arkansas

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Posted: 08/03/07 08:03am Link  |  Print  |  Notify Moderator



s1214

Vt

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Posted: 08/03/07 09:03am Link  |  Print  |  Notify Moderator

I have a Coleman half grill/half stove setup. Sorry I don't know the model name but it's a melding of the two rigs that INSAYN has. Since I usually travel alone, it suits my needs perfectly. Small, easily cleaned, versatile.

INSAYN

NW Oregon

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Posted: 08/03/07 09:32am Link  |  Print  |  Notify Moderator

Mr. Tree wrote:

I really like my Safari Grill, AKA Newspaper Grill......
......Sorry, I don't use digital cameras and can not post a photo.


Here's an article on this grill.



INSAYN

NW Oregon

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Posted: 08/03/07 09:37am Link  |  Print  |  Notify Moderator

INSAYN wrote:

http://www.sonofhibachionline.com/

That's a really slick grill! Well thought out for sure!
Might have to look into one to supplement my grilling needs.


Looks like they are made locally in Portland, sweet!

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