Lucy Spence
Ontario
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Joined: 01/04/2008
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Does anyone have a recipe for roasted mushrooms...Thanks..
Lucy Spence
Ontario, Canada
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HaftaCamp
Northeast Illinois
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Joined: 08/16/2007
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Not roasted, but I like to saute them in a pan with butter, a little wine, and S & P (salt and pepper). 
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Mediwrench
Duchess, Alberta
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Joined: 03/21/2006
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I have roasted mushrooms along with sweet potatos before and it didn't work out. I don't think they should be roasted. I 2nd what Hafta camp says. Saute is the way to go with mushrooms. However, if you find a good way to roast em let me know!
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79powerwagon
S.E. Wisconsin
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Joined: 06/30/2007
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If they are big enough not to fall through the grate (Portabellas), I brush them with Italian salad dressing (not the creamy kind) and toss themon the grill, turn them after about 4 minutes and go til done. YUMMY!
The trick to working with mushrooms is NOT to use salt until they are finished. Salt pulles the moisture out of them, making them soggy.
BTW, I've never tried roasting them in an over...
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javaseuf
Southern Cal
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Joined: 03/30/2005
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Then stuff em' with crabmeat and cheese!!
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HaftaCamp
Northeast Illinois
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javaseuf wrote:Then stuff em' with crabmeat and cheese!!
Oh yes, forgot about stuffing... Mix cream cheese and bacon together and stuff mushrooms - bake in oven about 15 - 20 minutes. Ironically, I heard of this recipe from a girl having your same last name!
Also love them grilled - brushed with a little butter or olive oil.
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SWMO
Southwest Missouri
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Joined: 08/27/2006
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We sauté the stems and some onions, when they're done we add Feta cheese and crumbled bacon(if available). When the Feta begins to melt we fill the shrooms with the mixture and top with a little shredded cheddar, bake 350 about 15-20 minutes.
I've done them on the grill. When grilling I spray them with a cooking non stick and cook on low, with a lot of attention.
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Leo Benson
CT
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Joined: 04/30/2003
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Stuffed portabellos
remove stems from portobellas and wipe clean
partialy cook- either grill ightly or sweat on top of stove, or place in a 400 oven for 15-20 min and then cool.
stuff with Alouette (garlic herb cream cheese)
Top with crushed ritz crackers, spray with a little butter, and run under a hot broiler for 1 minute.
drizzle mushroom and plate with chive infused olive oil
Awesome.
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dave Stringham
I was hoping you'd know, California
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Joined: 07/13/2005
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I make stuffed portabella's all the time in both my convection oven and the house gas job,
pull the stems out to mix with a few small portabellas, wipe the mushroom down with olive or wesson oil, add some crab meat, lobster meat, green onion, put into a blender and chop up real good, put a dab of butter in the center of the mushroom and load in your mixture until overflowing, top with parmision cheese, cook in the convection @350 for about 7 minutes and in the gas oven 450 for about 12 minutes.......good stuff !!
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