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Open Roads Forum  >  General RVing Issues

 > Plastic Water containers, are they dangerous?

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Armand_C

Westwood, Northern California

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Posted: 03/06/08 05:02pm Link  |  Print  |  Notify Moderator

The other day I was reading an article at the dr's office where they were talking about the dangers plastic water containers pose when they are exposed to heat which causes the chemicals in the plastic to leach into the water. It also mentioned not to re-use the containers. I was wondering what people did to combat this problem (if any), especially those who are full timers. When we use our rv, we always take plenty of bottled water and use the holding tank water for dishes, handwashing, ect. It can get pretty warm inside the trailer and we dont always have room in the fridge to store the water, so it is stored inder the sink. I would really like to get feedback on this issue. Thanks.


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Modracer

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Posted: 03/06/08 05:12pm Link  |  Print  |  Notify Moderator

Here is a link to the snopes.com that debunks this urban legend.
plastic water bottles


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skipnchar

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Posted: 03/06/08 05:31pm Link  |  Print  |  Notify Moderator

No way I'm lugging around 50 gallons of water that I can't drink. Besides that we'd feel pretty fooling lying on our death bed in perfect health


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ed6713

FL

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Posted: 03/06/08 05:45pm Link  |  Print  |  Notify Moderator

Reminds me of the Tab soda scare from the '60's. IF you were a rat, and IF you drank 50 gallons of Tab each day, you MIGHT get sick.

Life's a risk. Have a drink.
Ed

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Posted: 03/06/08 06:29pm Link  |  Print  |  Notify Moderator

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riverotter55

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Posted: 03/07/08 05:10am Link  |  Print  |  Notify Moderator

ed6713 wrote:

Reminds me of the Tab soda scare from the '60's. IF you were a rat, and IF you drank 50 gallons of Tab each day, you MIGHT get sick.

Life's a risk. Have a drink.
Ed


Same with the old Red Dye they put in for Coloring in food & drinks!!

If your that nervous rinse them out with bleach before you use them.


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Mousefart

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Posted: 03/07/08 05:24am Link  |  Print  |  Notify Moderator

Here we go again!

Containers that originally contained food or water or are sold to contain food or water are made from FOOD GRADE plastics. These are designed NOT to leach chemicals (or don't contain them in the first place).

However, yes, you might be at risk if you use non food grade containers like plastic gas cans as water jugs (which someone here once posted that they actually do) or regular green garden hose to supply their RV.

Oh, and lets not forget the "cooking in aluminum pots" scare. Cooking in iron pots constipates you. Coffee causes cancer. Fried burgers cause cancer (vs grilled), etc, etc, etc...


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mike4947

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Posted: 03/07/08 06:51am Link  |  Print  |  Notify Moderator

One of the parts of these urban legends does come out to be true. That's the one about reusing water containers. Now we're not talking about 5 gallon can/jugs, but the 16/20 oz single serving water bottles. There have been several cases of severe gastritis due to bacteria growing from "back wash" and not properly cleaning the bottles between uses.


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Cat Lady

Baton Rouge, LA

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Posted: 03/07/08 07:25am Link  |  Print  |  Notify Moderator

If it wasn't for the red dyes (gives my cheeks color) and the preservatives in my food, thank God for preservatives, this old body might not be "preserved." I really clean the bottles with soap and water and reuse them. I can't worry about everything.

Shearwater

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Posted: 03/07/08 10:37am Link  |  Print  |  Notify Moderator

mike497 wrote:

One of the parts of these urban legends does come out to be true. That's the one about reusing water containers. Now we're not talking about 5 gallon can/jugs, but the 16/20 oz single serving water bottles. There have been several cases of severe gastritis due to bacteria growing from "back wash" and not properly cleaning the bottles between uses.


First of all, this could be true for any container that is reused and not cleaned/sterilized between uses. The same danger in inherent in coffee cups. This isn't very likely for bottles that only contained water because there is nothing for the bacteria to grow on. It could be a problem for unwashed containers that contained nutrients like juice or some sugar based drinks.

Secondly, "several cases" out of the millions of containers that get reused does not strike me as a serious threat.


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