RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Slow cooker pork chops


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Quint Da Man

Peabody, MA

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Posted: 05/08/08 11:52am

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Cruzette wrote:

Quint Da Man, I finally got around to trying this recipe. It turned out pretty good. I only had cream of mushroom & garlic soup, so mine turned out a little different, but it was very tasty.

I think if I make this again, I might add some sauteed mushrooms.

Thanks for sharing!

PS Today I am going to try Scali71 recipe for French Fried Crock Pot Chicken

Glad you liked it...Thats the beauty of it you can change/add anything you like and it usually works out. Does it qualify for your recipe blog ???

2008 Cedar Creek Silverback 30LSA
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corgi-traveler

Bakersfield, CA

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Posted: 05/09/08 03:37pm

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We tried this recipe back in April when it was first posted, and I forgot to say "thanks" till I saw the topic come back up to the top of the list......

DH loved it! I used Yukon Gold potatoes as that's what we had on hand, and DH said they really worked! We made it on our last camping outing, used a liner in the slow cooker... no muss, no fuss! Definitely a repeater.

Thanks for sharing.

Samantha (the poster)
Tim, spouse and driver of the Corgi-Bus
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Nascarcruzin

Home is where the RV is parked.

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Posted: 05/09/08 04:08pm

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For just the two of us, I cooked one package, 5 ribs, about 5 hours, which was a little too long. They were slightly overcooked but still good. It was a great change from all the chicken I have been cooking.

Thanks, again.

Rebecca

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John&Joey

Northern MN
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Posted: 05/09/08 04:44pm

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Mmmmm... Luv comfort food.

PGR_Skye

Indiana

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Posted: 05/09/08 07:20pm

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I've always cooked my round steak (not pre-browned) in the crockpot (lined) with condensed cream of mushroom soup. We love how tender it turns out and the yummy gravy. Will do it with your suggested veggies next time. Thank you.

Cruzette

Santa Cruz, CA

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Posted: 05/10/08 09:50am

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I had a lot of onion, potatoes and carrots left over and some gravy. I only had one pork chop. So I fried up about a 1/2 package of Jimmy Dean breakfast sausage, diced up the onion, carrots, potatoes and the pork chop. Heated it all up in the same frying pan with the sausage.

I cheated and used a pre made pie dough and poured the meat mixture into the raw pie shell, topped it with more pie dough. Brushed it with a little egg white & water and baked it for about 30 minutes, until it was golden brown. Boy was this meat pie ever good!

Cruzette
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