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ridingfamily4

Corona, CA

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Posted: 04/17/08 11:40am Link  |  Quote  |  Print  |  Notify Moderator

what do I do with them? I don't like Pesto (so that is out).

Anyone have any good recipes with pine nuts?

johnna

Southwest, Utah

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Posted: 04/17/08 12:08pm Link  |  Quote  |  Print  |  Notify Moderator

google
pine nut recipe


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AVid

SE Michigan

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Posted: 04/17/08 12:22pm Link  |  Quote  |  Print  |  Notify Moderator

I sprinkle some on a salad.

AVid

Massy

Southern California

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Posted: 04/17/08 12:24pm Link  |  Quote  |  Print  |  Notify Moderator

My mom used to make a nice field greens salad mixed with pine nuts and balsamic vinegar.

A common recipe I always see in restaurant menus is pasta with sun dried tomatoes, chicken, olive oil and pine nuts.

Bearnkat

Fort Worth, Texas

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Posted: 04/17/08 12:24pm Link  |  Quote  |  Print  |  Notify Moderator

Macaroni Grill makes an incredible shrimp recipe with pine nuts in it. It's one of my favorites!


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Heathertee2002

Connecticut

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Posted: 04/17/08 12:39pm Link  |  Quote  |  Print  |  Notify Moderator

Some good ideas already posted; I love them on salads.

They're very good in cookies. They have a slightly resinous nutty taste with a buttery texture that goes well with fat, salt and sugar.

You can use them in meat loaf or meatballs too, or any place where you might have used walnuts.


Heather


Leo Benson

CT

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Posted: 04/17/08 01:06pm Link  |  Quote  |  Print  |  Notify Moderator

I second the pignoli nut cookies!

Put them in your favorite (non-red sauce) pasta.

Example- sauteed diced chicken breast, hot penne pasta, olive oil, garlic and seasonings (maybe fresh marjoram and rosemary), crumbled bleu cheese, and a handful each of pignoli nuts and crumbled crispy bacon. Maybe a little bit of sundried tomatoes, cured black olives, and some capers.

narcodog

Georgia

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Posted: 04/17/08 01:30pm Link  |  Quote  |  Print  |  Notify Moderator

Their not worth the trouble, send them to me.

RichnLinda

Full timing

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Posted: 04/17/08 01:37pm Link  |  Quote  |  Print  |  Notify Moderator

narcodog wrote:

Their not worth the trouble, send them to me.
No,no, I am much closer, send them to me!

Roasted salted pine nuts are a great snack. They are addictive like peanuts only better. Just eat them by the handful plain. Shelled of course.

HaftaCamp

Northeast Illinois

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Posted: 04/17/08 03:12pm Link  |  Quote  |  Print  |  Notify Moderator

Do a search for Sicilian Style Stuffed Roulade on the food network.

It is a recipe that Emeril featured on one of his shows. We made it and it was outstanding. It was a bit of work, but well worth the effort.





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