|
|
sharrlan
chino,ca
Senior Member
Joined: 05/07/2004
View Profile
|
We always ate them out of the shell, just like sunflower seeds.
|
beaglebiz
PA
Full Member
Joined: 07/04/2007
View Profile
 Offline
|
Here is a Lebanese recipe I make for my DH
Baked Kibby
2 lbs ground lamb or lean ground beef
1 cup bulgar wheat softened in 1 cup boiling water (let cool)
I finely ground onion
3 cloves garlic, finely ground
mix all together, and pat into a 9x9 pan. Dot the top with ine nuts. Bake at 350 for 45-50 minutes until done.
you can serve with pita or flat bread, plain yogurt, tomatoes, lettuce and cucumbers
|
|
|
|
|
|
|
|
