
	Already a member? Login here. If not, Register Today! \| Help

Newest | Active | Popular | RVing FAQ

Forum Rules | Forum Help and Support | Contact

Open Roads Forum > Camp Cooks and Connoisseurs

This Topic Is Closed | Print Topic | Post New Topic |

Sponsored By:

Sportsman2505qss

Winter Springs, Fl USA

Senior Member

Joined: 05/03/2002

View Profile

Offline

Posted: 05/02/08 04:37am

Link | Print | Notify Moderator

This recipe is so good. I made it last night but cut it down to a family size. Thanks.

2002 KZ Sportsmen 2505qss bought in 2001 1999F-150

Gamble Rogers

Hawkeye02

Texas

Full Member

Joined: 08/06/2006

View Profile

Good Sam RV Club Member

Offline

Posted: 05/02/08 09:34am

Link | Print | Notify Moderator

I am definately going to try this...We Dutch Oven Cook...and are members of the LSDOS...and just got back from a great DOG....would have loved to had this recipe for that one...Thanks

Sportsman2505qss

Winter Springs, Fl USA

Senior Member

Joined: 05/03/2002

View Profile

Offline

Posted: 05/03/08 06:56am

Link | Print | Notify Moderator

Banana Cobbler

1 Jiffy yellow cake mix made to package
instructions
3 med. banana sliced
1/4 pound of butter melted
1/8-1/4 cup of brown sugar (depending how sweet you want it)
cinnamon

Slice bananas in a dish. Melt butter and mix brown
sugar with the butter and pour over bananas.
Pour cake mixture over all and DO NOT MIX IN.
Simply pull your spoon through to sort of fold
the cake mix in.
Sprinkle with cinnamon.
Bake according to cake instrutions.
Serve with vanilla ice cream or cool whip

Todd&Bonnie

Southeast Michigan

Senior Member

Joined: 03/14/2006

View Profile

Posted: 05/04/08 08:20pm

Link | Print | Notify Moderator

Just got back from camping with the Ohio Rally Group and rvtime made this recipe for our Sat. potluck. All the great desserts we had and this recipe is the one everyone was talking about. It was a hit. Carol made the cobbler in a 9x13 pan and it fit. I can't wait to make it.

Thank you for sharing the recipe.

Happytraveler

Capistrano Beach, Ca. USA

Senior Member

Joined: 07/16/2003

View Profile

Posted: 05/02/08 09:58am

Link | Print | Notify Moderator

I wonder how many bananas it will take to makeup five pounds. I do have bananas, but not sure I have enough to make it today without going to the store.

Charlie, a male Soft Coated Wheaten Terrier
Katie, a female Soft Coated Wheaten Terrier

shannonw

SE Wisconsin

New Member

Joined: 09/10/2007

View Profile

Offline

Posted: 05/02/08 10:47am

Link | Print | Notify Moderator

Sportsman2505qss, can you share what you cut it down to, to make it family size?

Thanks

Karosi

Pacific NW

Full Member

Joined: 10/10/2003

View Profile

Posted: 07/05/08 09:50pm

Link | Print | Notify Moderator

I made this today and it is really really good, but oh so sweet and sooooo rich. I baked it in the oven but in a cast iron dutch oven pan. I was sewcond guessing myself about leaving the lid on, but decided to do it, and was probably a good thing or I think it wuld have raised over and out the pan. Then it went back down as it cooled. Someone ask how many bananas are 5#? I weighed the bunch I got, it had 7 fairly large bananas in it and was about 4+# so I added 2 more. If I make it again, I would definitely cut down the butter and brown sugar by at least half (maybe even down to 1 cube butter and 1 cup brown sugar)and I think it would still be outstanding.

Karen