johnna wrote: Use any recipe and add a tablespoon of brown sugar. Taste. Add some more if needed. Taste. . .
I agree with Johnna, brown sugar beats white sugar hands down. I usually take a couple of Italian sausage and remove the casing. I then brown the meat and crumble, to this I add a can of Hunt's spaghetti sauce (your choice) and a tablespoon or so of brown sugar.
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