Cruzette wrote: Oh, my! These recipes all sound sooooooo good, I'm gonna try this one next!
Hawaiian Coleslaw
1 package coleslaw mix
1 large carrot, shredded
1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisins
1 cup mayonnaise
1 teaspoon salt
Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
SwanInWA, thanks for sharing!
Me too.
This is my husband's favorite type of coleslaw so it's the one I make most often (it's also very easy as you see, especially with pre-packaged cole slaw!)
Hope you all enjoy it as much as we do!
Teri--the RV.net addict!
DEAR and WONDERFUL husband Eric (& furry faced Angus!) Western Washington
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shredded cabbage
shredded carrot
shred a radish or two
(sometimes I'll put a celery stalk and a piece of red pepper and some green onions in the FP and shred too)
MAYO TYPE:
equal parts Helmann's, CIDER vinegar, and sugar. Salt and pepper, celery seed to taste, dash of onion powder, and some paprika.
SWEET N SOUR OIL & VINEGAR TYPE
equal parts CIDER vinegar, sugar, and vegetable oil. Salt and pepper
robbins wrote: My DW loves Cole Slaw. I HATE it. The Germans invented it as prison food. Cabbage is from the pit of hell!
Thats my story, and I'm sticking to it.
Don't hate me, we all have our quirks!
This is a great nonfat slaw salad with lots of flavor and spice.
CARIBBEAN COLE SLAW
orange mango dressing (recipe follows)
8 cups shredded cabbage
1 1/2 large mangoes, peeled and diced
1/2 medium red bell pepper, thin slices
1/2 medium yellow bell pepper, thin slices
6 green onions,thinly sliced
1/4 cup chopped cilantro
Orange Mango Dressing
1/2 mango peeled and cubed
1 carton (6oz) plain nonfat yogurt
1/4 cup frozen orange juice concentrate
3 TBLS fresh lime juice
1/2 - 1 jalapeno pepper (seeded and minced)
1 tsp minced fresh ginger
Add all dressing ingredients to blender or food processor, mix until smooth.
Toss gently with salad. Is best eaten same day or next.
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