Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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May is finally here and the Vidalia Onions are finally in the grocery store. I do not really like onions, but I do really like a fresh sweet Vidalia onion sauteed with my squash.
Do you have a special recipe using Vidalia Onions? Please share.
For more information about Vidalia Onions visit this link.
Cruzette
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tvme
Medina, Ohio
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Joined: 04/10/2007
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Just on white bread spread with mayonnaise or "miracle whip" and just a little salt. Wanna see a loaf of bread disappear fast? 
I had a few a week or two ago and was disappointed. Vidalia knock-offs maybe.
Bob
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beartruck
Madison, South Dakota
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Joined: 11/15/2006
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We like to saute sweet Vidalia onions with mushrooms and olive oil. We put this on our sandwiches or salads. They are delicious raw also.
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Starfire5
Florida
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Joined: 02/22/2006
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Every year in May I make this. YUM!! We eat it as a side dish.
VIDALIA ONION PIE
4 medium Vidalia onions, sliced thin
1 stick butter
3 eggs, beaten
1 cup sour cream
salt, pepper
Dash Tobasco
Grated Parmesan cheese
1 unbaked pie shell
Saute onions in butter. Scrape into a bowl. Combine eggs and sour cream, add to the onions and butter. Season with salt, pepper, and Tabasco and pour into pie shell. Sprinkle with cheese. Bake at 450 degrees for 20 minutes. Reduce heat to 325 degrees and bake for 20 minutes.
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96Bounder30E
Birthplace of the Boysenberry, Orange County, CA
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Joined: 11/21/2002
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Here is a recipe that I've posted before.......I haven't made it with Vidalias which would make it even better......
Here is a simple to prepare, creamy onion side dish that is a great addition to a summer time potluck.....I had this recently at a camp out and it's a great alternative to potato salad type dishes
Festive Onions
4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
2/3 cup Parmesan cheese
2 eggs
Saute onions in butter or margarine until transparent. Place in 2-quart baking dish. In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese. Bake, uncovered, at 425° for 15 to 20 minutes.
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amxpress
Clayton, NC
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Joined: 04/14/2007
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Don't know about a secret recipe, but, a liverwurst and Vidalia onion sandwich can't be beat!!
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heavyputer
Ontario, Canada
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amxpress wrote:Don't know about a secret recipe, but, a liverwurst and Vidalia onion sandwich can't be beat!!
The same can be said for a peanut butter and vidalia onion sanwich yummmm
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johnna
Southwest, Utah
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Joined: 07/28/2003
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In this part of the country, we wait for the Texas 1015s to hit the produce bins. So sweet you can eat like an apple.
http://www.sweetonionsource.com/varieties/texassweets.html
We also like the Walla Walla
http://www.doityourself.com/stry/sweetonions
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magster
Palm Bay, Florida
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Joined: 05/22/2004
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amxpress wrote:Don't know about a secret recipe, but, a liverwurst and Vidalia onion sandwich can't be beat!!
Don't forget the mayo!
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katkasa
California
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Joined: 07/29/2003
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"Marinated Grilled Onions"
marinade ...
3/4 cup soy sauce
3/4 cup brown sugar
2 cloves garlic - minced
1 piece ginger - grated
1 tablespoon sesame seeds
1/4 cup water
2 green onions - thinly sliced
1 tablespoon oil
1 tablespoon booze - tequila, bourbon (your choice)
Peel and slice the Vidalia or Texas Sweet onion, about 1/2 to 3/4 inch slices. Lay the slices in a dish, pour the marinade over the onions and let them marinate for 1 - 2 hours. Grill on a medium hot grill, turning over once and adding marinade as they cook. Grill them to your desired doneness. We tend to like them slightly crispy.
This marinade is also great on flank steak, skirt steak and chicken.
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