2 cups flour
2 sticks butter
1 cup choped pecans
Mix with your hands until all blended
Spread into 9x13 greased pan. Bake 350 30 min.
topping
1 8 oz cream cheese
one box 4x sugar
Beat with mixer about 4-5 min. until glossy
Fold in 8 oz cool whip
Spread on crust
Top with 1 can blueberry pie filling
chill 2 hours