RV.Net Open Roads Forum: Camp Cooks and Connoisseurs: Red-Eye Gravy Please!
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Camp Cooks and Connoisseurs
> Red-Eye Gravy Please!
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robsouth
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Near Atlanta, GA
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Joined: 06/20/2004
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Posted: 06/10/08 06:04pm
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Gotta be country cured ham. Regular ham in the grocery will not cut it.
Dodge Ram 3500 Cummins Turbo Diesel Dually
1994 Terry 22U
1997 Regal 1900LSR
Charter GA'RVers member
"Great minds like a think"
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Sandy Eggo, Calif
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Posted: 06/11/08 09:25pm
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viajante wrote:
....Not to sure about how enticing the origin of the red-eye name is though. "Greasy" is not usually a flattering adjective for food!!!
It's a prerequisite for good gravy of ANY kind...
Rusty & Cheryl & Serendipity (dog & Chief Security Officer)
2000 F150 4x4 5.4L/3.55 (108k miles and goin'
STRONG!
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2008 Weekend Warrior FB2100
"Common sense is in spite of, not the result of, education" - Victor Hugo (1802-1885)
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Open Roads Forum
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Camp Cooks and Connoisseurs
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Search:
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Search only in Camp Cooks and Connoisseurs
Jump to Forum
Recreational Vehicles
- Class A Motorhomes
- Class B - Camping Van Conversi...
- Class C Motorhomes
- Fifth-Wheels
- Folding Trailers
- Hybrid Travel Trailers
- Travel Trailers
- Truck Campers
- Toy Haulers
Camping
- Tent Camping
- Family Camping
- Workamping Forum
General Forums
- Beginning RVing
- Rallies, Shows and Gatherings
- General RVing Issues
- RV Lifestyle
- Full-time RVing
- Camp Cooks and Connoisseurs
- RVing with Disabilities and Ge...
- RV Pet Stop
Technical Resources
- Towing
- Tow Vehicles
- Dinghy Towing
- Technology Corner
- Forum Technical Support
- Tech Issues
Locations
- Campgrounds, Resorts and Attra...
- Roads and Routes
- Public Lands, Boondocking and ...
- RVing in Canada and Alaska
- RVing in Mexico and South Amer...
- Snowbirds
Other Discussions
- Around the Campfire
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