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LeonardTinker

Iowa

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Joined: 04/21/2008

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Depends on how you're using the cookware. For backpacking the best is titanium. VERY light and VERY expensive. I use it for back country canoeing too since as I get older I'm less inclined to portage heavy packs. Did I mention VERY expensive?
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tplife69

SoCal

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Joined: 11/09/2007

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Titanium is my first choice too - when I'm too old for camping I'll make an Ultralight out of my Dutch Oven and fly away.
People's Republik of Kalifornia
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