Dianne and Tom
New Bern,NC
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I make this often for potlucks so easy,good and never have any leftovers! I make it in an oval shaped glass baking dish for a pretty presentation.
No Bake Cherry custard cake
1 prepared Angel Food Cake (10 inches)
1 1 oz package sugar free instant vanilla pudding mix
1 1/2 cups milk ( 2 %)
1 cup light sour cream
21 oz can light cherry pie filling
Tear the angel food cake into bite size pieces. Press into an 11 X 7
inch baking dish
In a mixing bowl,combine the pudding mix,milk and light sour cream.
Beat until thickened,about 2 minutes. Spread over cake.
Spoon the cherry pie filling evenly over the top of the cake. Chill
thoroughly until serving time. Makes
12 servings
Note:I sometimes use instant lemon pudding mix and blueberry pie
filling-don't know which one is better!
184 calories,3 g.fat,36g carbs,4 g. protein
* This post was
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edited 07/17/08 02:48pm by Dianne and Tom *
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mitch5252
NW Tennessee
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I am not too much into desserts, but what's in that recipe not to love! It is printing as I type!
Thanks! I'll try it on my guests next weekend!
Regards,
Michelle
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RichnLinda
Full timing
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This will be great for the potlucks we go to. Thanks!
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Sportsman2505qss
Winter Springs, Fl USA
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I also printed the recipe. At Publix they have the sugar free angel food cake and I think I might try that in this recipe.
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Bearnkat
Fort Worth, Texas
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Yummy sounding, we'll have to try it at our next potluck. Thanks for sharing the recipe.
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Opie431
Bellevue, MI
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I make the same thing but use two packages of the pudding mix and whipped topping instead of sour cream. I keep thinking I should try a blueberry pie filling but in 20+ years of making it, I have got no further than thinking I should.
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Cubbyfan
Panhandle, Florida
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I just printed out a copy and will make it tomorrow. This place is great
Ken
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anninsd
San Diego
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Dianne please clarify your recipe for me. You say 1 4 oz pkg sugar free instant vanilla pudding mix. Sugar free comes in a 1 ounce box and the larger box is 2 ounces. Do you mean 1 4 serving box?
Ann
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jhsdls75
Oklahoma City, OK
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I would also like to know what size of pudding you use. Thank you....This really sounds good.
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Dianne and Tom
New Bern,NC
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Yes,sorry it is the 1 oz (4 serving size)or at least that is what I've always used! I copied the recipe exactly from the old newpaper clipping I've had for years,never noticed this before!I will correct my op. Sorry for any confusion!
* This post was
edited 07/17/08 03:00pm by Dianne and Tom *
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