I have only used Sweet Baby Ray's Honey Chipotle BBQ Sauce in this meatloaf, but I'm sure you can use your favorite sauce.
Enjoy! Debbie
Chipotle Grilled Meatloaf
2 pound(s) GROUND BEEF; Lean.
2/3 cup(s) BBQ SAUCE; Sweet Baby Ray's Honey Chipotle Sauce.
1 cup(s) BREAD CRUMBS; I Use Panko.
1/4 cup(s) ONION; Finely Chopped.
2 EGGS
1 1/2 teaspoon(s) CHILI POWDER
2 clove(s) GARLIC; Minced. SALT; To Taste. BLACK PEPPER; To Taste.
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Mix all ingredients together.
Form meat into 2 loaves on a large plate or jelly roll pan.
Cover meatloaf and refrigerate for at least 1 hour.
Place meatloaf on hot grill, and grill for about 15 minutes over low heat with lid down.
I try to keep the temperature around 325 degrees.
After about 15 minutes of cooking, flip over meatloaf with a spatula.
Top meatloaf with some more BBQ sauce and continue cooking meatloaf until done; about 15 minutes longer.
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ol'blue, what a delicious looking recipe! It's perfect for the backyard cookout or for our next RV camping trip. I can't wait to give it a whirl real soon.
