I was looking thru the freezer and cabinets for something to throw in the oven while I was out splitting wood today. Came up with this- just had dinner, and it was great (as well as being quick and easy). PLUS got a nice big pile of wood split! This would work in the DO as well as the regular oven --Cindy
1 pork loin roast (not TENDERLOIN, just loin, tenderloin wouldn't need to cook as long)
1 can Healthy Request cream of chicken soup
1 can green chiles
couple of Tbsp Tabasco Chipotle sauce
dry mix: 1 Tsp each of onion powder, garlic powder, black pepper, cumin, and dry Ranch dressing powder
Preheat oven to 450.
Meanwhile, spread half of soup on the bottom of a covered baking dish just big enough for the roast.
Sprinkle half the dry mix over the soup
Place the roast on top
shake or spoon the chipotle sauce over the roast, and sprinkle on the rest of the dry mix.
Top with the rest of the soup.
Spoon green chiles on top and around sides.
Cover and place in oven. in 30 min, reduce temp to 300 and let slow cook until fork-tender (I left mine about 90 min. I turned the meat over half way thru cooking.)
Removed roast to a platter. Pour gravy into a measuring cup, let sit a few moments, and de-fat (only about 1 tbsp of fat was on my gravy)
I served the sliced loin over brown rice and topped with the gravy.
It was only slightly spicy- you could adjust that with the amount of tobasco chipotle.
I think leftover pork/gravy/rice would be great in a wrap- hot or cold.
Leo.. I make something like this quite often. I usually take a large onion and slice it, throw it in the bottom of a lined crock pot, top with a pork loin roast, Salt, Pepper, Garlic, add a couple cans of green chiles, and a can of green enchilada sauce. I let it cook all day, and shred. Use it in tacos,burriots, enchiladas, ......the list is endless and it is easy and so good....
Leo, this sounds so good. I really admire you cooks who make up your own recipes! I NEED the recipe in front of me, so thank you for posting your new one!
The Dunks - Terry and Steve
'05 Endeavor - The Oasis
'05 Jeep Grand Cherokee
In God We Trust
Sounds good. I think you would like La Victoria brand THICK'N CHUNKY Salsa Verde. It comes in a 16oz jar with a very good Chile Verde recipe on the label.
2008 Dodge 3500 CTD LB SRW 4X4 6-Speed Auto
P3 Blue Ox Sway Pro
2007 Komfort 212
coribdx wrote: Leo.. I make something like this quite often. I usually take a large onion and slice it, throw it in the bottom of a lined crock pot, top with a pork loin roast, Salt, Pepper, Garlic, add a couple cans of green chiles, and a can of green enchilada sauce. I let it cook all day, and shred. Use it in tacos,burriots, enchiladas, ......the list is endless and it is easy and so good....
I've never seen green enchilada sauce, but then again, I've never looked for it! I'll have to see if my supermarket has it.
Cindy
coolbreeze01 wrote: Sounds good. I think you would like La Victoria brand THICK'N CHUNKY Salsa Verde. It comes in a 16oz jar with a very good Chile Verde recipe on the label.
Thanks,
I will look for that. I like to keep interesting things on the shelf for when I need to throw something together and need some inspiration.
Cindy
coolbreeze01 wrote: Sounds good. I think you would like La Victoria brand THICK'N CHUNKY Salsa Verde. It comes in a 16oz jar with a very good Chile Verde recipe on the label.
Thanks,
I will look for that. I like to keep interesting things on the shelf for when I need to throw something together and need some inspiration.
Cindy
I did find this and the green enchilada sauce in the store yesterday,so now I've got them in the pantry.
Offline
