firefighterED
Schenectady, NY
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Joined: 03/23/2004
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Thank you for your suggestions
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ridingfamily4
Corona, CA
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Joined: 03/24/2006
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radardog wrote:Peel Shrimp raw 20 to 21 count shrimp works good. Soak raw shrimp in Thousand Isles Dressing. Cur some bacon strips in half and wrap around raw shrimp. Place on a greased large pan ( I use throw away tin foil pans) and bake at 375 until bacon is done, not real crispy but solid. Guarantee they all get eaten and you can prepare the day before and cook as needed
I made these Sat night with a tweak to the recipe. I like spicy, so I added minced garlic and hot sauce to the 1000 Island dressing to marinate. I would also add, use regular bacon, not thick cut - took too long to cook and then the shrimp was overcooked. Once I made the adjustment - I could not cook them fast enough to keep up with the demand. I made 3 bags of shrimp (about 90) and they were gone in minutes! I got tons of compliments and several asked for the recipe. Thanks!!
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Leo Benson
CT
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Joined: 04/30/2003
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in Pittsburgh they put french fries on their grinders and salads!
AZ: cactus fries! Rattlesnake skewers! (well, they serve that in Sedona, but good luck trying THAT in your kitchen!)
Honestly I have not had anything in Phoenix that you can't get anywhere else.....
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keywestrv
key west fl
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Joined: 08/31/2006
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Jello shots....the perfect food.
Wife drives it FAST, hubby fixes it when it breaks.
2002 Rexair 40' DP Cummins 400HP with Banks
Suzuki GS 290HP Top Gas Dragbike
Suzuki GS 230HP Bracket Dragbike
Enclosed race trailer, A/C, gen, compressor, mini-shop
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Opie431
Bellevue, MI
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Joined: 06/19/2004
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Cook the bacon for several minutes before you wrap it around the shrimp.
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ridingfamily4
Corona, CA
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Joined: 03/24/2006
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Opie431 wrote:Cook the bacon for several minutes before you wrap it around the shrimp.
I microwaved it a bit, but didn't want it too cooked and the thick cut was still too thick - once I went with the regular cut, it worked out fine.
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Super_Dave
Sacramento, CA
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Joined: 01/19/2007
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My contributions to the party we're invited to will be baby back ribs and some smoked sausages.
Truck: 2006 Dodge 3500 Dually
Camper: 2007 Eagle Cap 850
Boat: 2003 Jetcraft 2125 - Yamaha 150 HP & 8 HP Kicker
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ennajean
Wisconsin
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Joined: 05/19/2006
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Good Sam RV Club
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A good dip for chips or corn chips....take a 8oz. cream cheese and mix with half a jar of salsa. Really good. Just make sure the cream cheese is soft as it is easier to mix. Mix it a day or so before needing, helps blend the flavors.
Anne and Dick
DABEE a 2006 Ford Sportsmobile Penthouse top.
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Tizi
Puyallup, WA
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Joined: 08/07/2008
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beer
2008 Dodge Ram 2500 QC 4x4 - HEMI
2004 Northern Lite Ten-2000 CD
1998 Glastron GS 180 SF w/ Merc 150 HP
Tizi's Transformer by whazoo
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Hellen_Wheels
Willard, Ohio
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Joined: 04/25/2005
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1 lb. sausage cooked, I like Bob Evans hot, 2 cans rotel tomatoes,2- 8 oz. cream cheese.I melt the cheese in micro then add the tomatoes in the micro, add the sausage .Quick and fast and never any left at our Ohio rally`s.
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