Kebamo
Conway, SC
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Joined: 07/13/2006
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Even though I am a diabetic now, I still have a massive sweet tooth. In trying to satisfy my craving for my evening dessert, Bobbi came up with this twist on a sorta low fat/low sweet dessert dish. It is really easy to make and even I can bake this one without too much effort ( Everyone knows that I am not that good in the baking department.)
Sugar Free Strawberry Cinnamon Rolls
1/2 cup Slenda Sweetner
1/2 teaspoon cinnamon
1 (7 1/2 ounce) tube refrigerated biscuits
1/4 cup smart option margarine, melted
10 teaspoons Sugar Free strawberry preserves
In a small bowl, combine the Splenda and cinnamon. Dip the top and sides of biscuits in margarine; then in the cinnamon mixture. Place on an ungreased baking sheet. With the end of a wooden spoon, make an indention in each biscuit. Fill with 1 teaspoon of preserves. Bake at 375 degrees for 15 to 18 minutes. Cool for 15 minutes before serving. Preserves will be hot.
So enjoy....
Karl
Karl & Bobbi
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Winstonsdad
North Texas
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Joined: 03/22/2005
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Karl,
That sounds really good! Thanks for the recipe. I think this will work nicely in a Dutch Oven.
We have been using Splenda for quiet a while. Have you tried the Splenda brown sugar?
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04 F250 PowerStroke 4x4 Crew Cab
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chester490
Vidor,Texas,USA
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Thanks, I am going to try the recipe too!
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Kebamo
Conway, SC
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Joined: 07/13/2006
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No haven't tried the brown sugar will have to give it a try
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ljguidry
Butte, MT
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Karl - What a great idea with the biscuits/jam. Lately we've been making our own baking mix but hate to roll out and cut biscuits. So... we've been making simple drop biscuits. The idea of sprinking them with splenda and cinnamon and then putting sugar-free jam or jelly in the middle really sounds like it would work great. Thanks for the idea!!
WinstonsDad -- We've used both the regulation Splenda and the brown sugar. Both are excellent.
Ellen & Loyd Guidry
Suzie2 and Ozzie2 (Brother/Sister Scottie/White Highland Terrier mix who don't know they're "D-O-G-S"-(We recently lost Suzie1 and Ozzie1 - BUMMER!!)
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LindaAnn
Columbus MS
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Joined: 03/15/2007
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This sounds really delicious and I will definitely try it. (I have also used the Splenda brown sugar, and agree, it is good.)
I love cinnamon rolls and after reading the recipe, I wonder if you could take some of the (white) Splenda and a little milk and make the yummy glaze that's on top of cinnamon rolls. I think I will try this as well as the strawberry preserves.
Thanks.
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Kebamo
Conway, SC
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Joined: 07/13/2006
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What this recipe basically came from is Monkey Bread except it is not all bunched together and there is a fruit filling . I also use this recipe without the fruit to make sugar frree monkey bread...
karl
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Winstonsdad
North Texas
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Joined: 03/22/2005
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Karl,
I just made these for breakfast. I had a little problem, however. The biscuits were a little doughy under the strawberry filling. Did I bake them too fast? Otherwise, they are delicious. I bet you could use just about any sugar free jam and have a delicious treat.
Twenty years ago, I lived in Bryan/College Station for a while. There was a Czech bakery that made fruit filled pastry just like these and called them Kolache's. Now when you go to a donut shop, the Kolache tehy sell has sausage in it. I don't really know the proper definition of a Kolache, but this recipe reminds me of the ones I got down in Bryan. In the useless information part of the story, the Kolache's were the BEST thing about living there, but that's a completely different story!! 
Thanks for sharing the recipe. Keep them coming.
* This post was
edited 01/28/09 09:28am by Winstonsdad *
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Sandia Man
Rio Rancho, NM
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Joined: 08/09/2008
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Nice recipe Karl, we tried it this morning and it came out perfect.
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