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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Easy Self Browning Crockpot Chicken

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Kebamo

Conway, SC

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Posted: 01/26/09 04:52pm Link  |  Quote  |  Print  |  Notify Moderator

Easy Self Browning Crockpot Chicken

Whole chicken that actually browns in the crock pot. The secret is to place it on top of wadded balls of aluminum foil. Tastes just like it came from the deli.

5 lb chicken
Olive oil flavored cooking spray (Buttered flavor will also work)
Seasoning salt (Or Cajun Seasoning, or Lemon Pepper etc)Your Choice
Chopped onions (I like Red ones)
Garlic (Crushed or minced)
Aluminum foil wadded into balles

Spray chicken with olive oil spray and sprinkle with seasoned salt.
Insert onion and garlic inside cavity of chicken.
Spray the inside of crock pot with cooking spray.
Roll wads of aluminum foil into balls and place in bottom of crock pot.
Put chicken back side down on top of aluminum balls.
DO NOT ADD WATER OR ANY LIQUID.
Cover and cook on low for about 10 hours.
Skin will actually turn brown.

You can use your favorite spices to season the bird and tune it to your own liking. The bird will be really tender. I have also taken my turkey injector and melt a little butter added a little seasoning to it and injected the brest to make it more juicy and not the usuall dryness you sometimes get when cooking chicken, plus it also adds flavor to the breast meat

Karl


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Nascarcruzin

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Posted: 01/26/09 05:11pm Link  |  Quote  |  Print  |  Notify Moderator

I make this all the time, it's wonderful! I don't spray the chicken or the slow cooker, but do use a liner.

Take care,

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w6pea

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Posted: 01/26/09 06:52pm Link  |  Quote  |  Print  |  Notify Moderator

How many balls and what are their sizes?


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Posted: 01/26/09 08:24pm Link  |  Quote  |  Print  |  Notify Moderator

w6pea wrote:

How many balls and what are their sizes?


Hmmmm...I could answer this but it would probably get deleted by the mods!

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campingwithlobo

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Posted: 01/26/09 08:46pm Link  |  Quote  |  Print  |  Notify Moderator

Mmmmmm....This sounds good, quick and easy, my kind of meal. Thanks for sharing.


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Kebamo

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Posted: 01/27/09 05:01am Link  |  Quote  |  Print  |  Notify Moderator

You'll need enough to support the chicken...
Karl

SWMO

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Posted: 01/27/09 11:17am Link  |  Quote  |  Print  |  Notify Moderator

Why don't the manufacturers make racks for all crock pots? I'm not trying to hijack here, but this is a recipe that would be perfect for a rack, not to mention for the family crock pot.


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Mountain Mama

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Posted: 01/27/09 11:18am Link  |  Quote  |  Print  |  Notify Moderator

I do this all the time too, but I use Mrs. Dash for seasoning, plus S & P...don't use the alum. balls. I've also don't spray mine and it browns ...easy, easy!!!


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Sportsman2505qss

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Posted: 01/31/09 06:01am Link  |  Quote  |  Print  |  Notify Moderator

SWMO wrote:

Why don't the manufacturers make racks for all crock pots? I'm not trying to hijack here, but this is a recipe that would be perfect for a rack, not to mention for the family crock pot.


I have a rack that I bought extra for my Rival Crock pot many years ago. You could also invert a plate but make sure you have enough room around the plate to lift it out when your done.



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Oldtymeflyr

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Posted: 02/02/09 09:36am Link  |  Quote  |  Print  |  Notify Moderator

Thanks, will give it a try in the next couple of weeks.

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