There was a recipe posted here awhile ago for Hawaiian marinated ribs. Does anyone have this recipe?
Thanks
2005 F350 CC, PSD, FX4, Toreador Red/Silver
2006 Cougar 309EFS with campers mom, dad 13 yr. old son 15 yr. old daughter
Diesel R.I.P. Lady lab mix 15 Daisy beagle/collie Misty shepard/husky
Camper's Have Smore Fun 7.5 Rallies
I found a recipe by Ol'Blue, Debbie. I believe she posted in in February of 2008. I hope this is will help.
I can't find it in the archives so will type it out as I have in printed.
HAWAIIAN RIBS
5 to 6 pounds PORK SPARERIBS
3 cups PINEAPLE JUICE
1 1/3 cup BROWN SUGAR
1 tablespoon MUSTARD; Powder
1/4 cup KETCHUP
1/3 cup RED WINE VINEGAR
2 tablespoons LEMON JUICE
2 tablespoons SOY SAUCE
1/4 teaspoon CLOVES; Ground
1 1/2 teaspoons GINGER
2 1/2 tablespoons GARLIC; Minced
1/2 teaspoon CAYENNE PEPPER
BARBECUE SAUCE; Your Favorite
In a large baking pan or roasting pan; mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, soy sauce, cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces. Add ribs to marinade. Cover; refrigerate turning occasionally, for 8 hours or overnight. Bake ribs in the marinade for 2 hours at 275 degrees; turning ribs occasionally. Grill ribs until heated through, basting with BBQ sauce, and turning frequently
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