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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Spicy Crock Pot Alfredo Ravioli

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gamersredneckwife

Tx, USA

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Joined: 06/04/2004

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Posted: 09/20/09 08:22pm Link  |  Quote  |  Print  |  Notify Moderator

I can't believe that I am being brave enough to post this recipe BUT...I served it up to my hubby....and he 'said' he loved it..but no real proof..as he loves me and so he can't be trusted ...

So served it up at the deer lease (doubled the recipe) and them there redenecks were scraping the bottom of the crockpot

So feeling confident at this point...it was my contribution to the camping group potluck...

Oh they definately loved it...told me so and asked for the recipe..so hopefully ya'll will enjoy the same

From happynanna @ www.recipezaar.com

24 ounces sun-dried tomato alfredo sauce (I had 16 ounce jars and used 1 1/2 jars)

1 (20 ounce) package frozen cheese ravioli


1 (10 ounce) can Rotel tomatoes & chilies (do not drain)
2 teaspoons minced garlic (can use more or less)
1/4 teaspoon italian seasoning (add more if desired) (optional) (I used it the first 2 times and completely forgot the last time for the potluck)
kosher salt
fresh ground pepper (forgot this all 3 times but don't think it would've hurt nothing to add it)
parmesan cheese (okay I splurged on this part...and used freshly graded parmigiano reggiano)

Directions
1Spray crock pot with cooking spray. (I used crockpot liners)
2Spread enough sauce to coat and cover the bottom of the pot.
3Add frozen raviolis; spread around evenly.
4Add undrained can of rotel tomatoes.
5Spread the rest of the alfredo sauce over raviolis.
6Sprinkle with garlic, italian seasoning, salt and pepper.
7Sprinkle parmesan evenly over the top.
8Cook on low for 4 hours (if your crockpot runs hot check at 3 hours).
9Serve with additional parmesan cheese.

EAT UP !!!


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Klueck

Georgia

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Posted: 09/21/09 05:31am Link  |  Quote  |  Print  |  Notify Moderator

Sounds delicious, thanks for sharing.

Starfire5

Florida

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Joined: 02/22/2006

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Posted: 09/21/09 06:55am Link  |  Quote  |  Print  |  Notify Moderator

Glad you got the nerve to post! This sounds awesome! Post some more! LOL


Wanna-be RV-er - if this economy doesn't turn around, I'll never get my RV!

mitch5252

NW Tennessee

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Joined: 10/18/2006

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Posted: 09/21/09 08:31am Link  |  Quote  |  Print  |  Notify Moderator

I'm thinking this would work in a Dutch Oven, too??? It sounds delicious. I'm emailing to my printer computer right now.

Thanks for having the nerve to post it!

Regards,
Michelle


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Starfire5

Florida

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Posted: 09/30/09 05:53pm Link  |  Quote  |  Print  |  Notify Moderator

Made this tonight - OK, this was seriously very YUMMY! Try it, guys! Again, thanks for posting!

dqcarol

SE Pennsylvania, Chester County

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Joined: 10/26/2007

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Posted: 10/01/09 07:18pm Link  |  Quote  |  Print  |  Notify Moderator

That sounds OUTSTANDING!! And I will be remembering this recipe when we head to Texas for the winter. Thanks!!

FLIRGUY

Ridgecrest, Ca.

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Joined: 07/19/2009

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Posted: 10/01/09 10:05pm Link  |  Quote  |  Print  |  Notify Moderator

Summer you actually know how to cook?


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rwmmdj

Georgia

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Posted: 10/03/09 08:40am Link  |  Quote  |  Print  |  Notify Moderator

I'm always looking for something to do with that extra can of rotel tomatoes!
This sounds yummy!





gamersredneckwife

Tx, USA

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Posted: 10/06/09 01:05pm Link  |  Quote  |  Print  |  Notify Moderator

FLIRGUY wrote:

Summer you actually know how to cook?


No I don't know how to cook...that's why I was so excited I could cook something that tasted good

gamersredneckwife

Tx, USA

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Joined: 06/04/2004

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Posted: 10/06/09 01:05pm Link  |  Quote  |  Print  |  Notify Moderator

Starfire5 wrote:

Made this tonight - OK, this was seriously very YUMMY! Try it, guys! Again, thanks for posting!


So glad ya liked it and thanks for trying it.

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