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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > What to do with ham bones plus meat on them

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Shortie

Mariposa County, CA

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Posted: 09/22/09 08:26pm Link  |  Quote  |  Print  |  Notify Moderator

Al: Pretty hard to beat Survival Chili made with several kinds of meat plus a nice ham bone with lots of meat attached! I even throw one into a pot of Venison Beer Stew: both taste better with the ham bone. Shortie

juliev

SE Minnesota

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Posted: 09/22/09 09:03pm Link  |  Quote  |  Print  |  Notify Moderator

Most grocery stores sell "15 bean soup mix". It's several different types of dried beans and a packet of soup base. Look for it in your local store in the aisle that sends rice and beans. Directions are on the bag - but basically you soak the beans overnight then cook them all day in a pot of water with the ham bone. It's wonderful!


Julie
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A good traveler has no fixed plans, and is not intent on arriving. ~ Lao Tzu

Outbound

Eastern WA USA

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Posted: 09/23/09 10:06am Link  |  Quote  |  Print  |  Notify Moderator

Al, thanks for the cornbread recipe and cook book info. Really appreciate it. Thanks again


Wil

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gwen133

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Posted: 09/23/09 07:33pm Link  |  Quote  |  Print  |  Notify Moderator

star6443 wrote:

Am I the only one that makes Potato Soup from a ham bone. I boil it and boil it some more usally with some carrots,onions and celery. Pick off the meat and use the broth with milk and sliced potato, and whatever falls in.


My mom made potato soup with her leftover ham bone too. Or Yellow Pea soup!

RichnLinda

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Posted: 09/23/09 08:42pm Link  |  Quote  |  Print  |  Notify Moderator

juliev wrote:

Most grocery stores sell "15 bean soup mix". It's several different types of dried beans and a packet of soup base. Look for it in your local store in the aisle that sends rice and beans. Directions are on the bag - but basically you soak the beans overnight then cook them all day in a pot of water with the ham bone. It's wonderful!
This is my very favorite way to cook a ham bone!

SWMO

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Posted: 09/24/09 08:58am Link  |  Quote  |  Print  |  Notify Moderator

Boil surrounded with pinto beans and onions, I thought that's what everyone did.


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LAR47RY

AMHERST, NS. CANADA

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Posted: 09/24/09 12:46pm Link  |  Quote  |  Print  |  Notify Moderator

I will boil them until the meat falls off of them. Then I take bones out scaping all meat off. When stock has cooled, I put beans in a pot,cover them with stock, soak over night then make baked maple beans. They come out so sweet and tender. The RVers will come a sniffing so make lots.

ridingfamily4

Corona, CA

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Posted: 09/24/09 03:00pm Link  |  Quote  |  Print  |  Notify Moderator

LAR47RY wrote:

I will boil them until the meat falls off of them. Then I take bones out scaping all meat off. When stock has cooled, I put beans in a pot,cover them with stock, soak over night then make baked maple beans. They come out so sweet and tender. The RVers will come a sniffing so make lots.


Recipe for baked maple beans please!

LAR47RY

AMHERST, NS. CANADA

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Posted: 09/26/09 06:43am Link  |  Quote  |  Print  |  Notify Moderator

BAKED MAPLE BEANS

4 cups white beans
12 cups ham bone broth or just water
5 slices bacon cut into pieces
1 good sized onion
1 1/2 cups maple syrup
1/2 cup chili sauce
1tsp salt
1tsp dry mustard

Soak beans over night in cold broth. Next day drain broth and heat.
place half the beans in a crockpot, or what ever you have.put bacon,onion and remaining beans in a large bowl and combine with haft cup of maple syrup, chili sauce and mustard, pour over beans in the crockpot and mix.
Add boiling broth to beans to just cover them and bake covered at 300* for four hrs or until beans are soft. add remainder of maple syrup as needed to keep beans moist,(more syrup if needed).
Serves 10 to 12. Great the next day also.

Make sure every body has some to keep on the same playing field if you know what I mean.
Happy tooting

grandma lynn

Idaho

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Posted: 09/26/09 10:10pm Link  |  Quote  |  Print  |  Notify Moderator

anazasi beans for me, but then I've never met a bean I didn't like. The baked maple beans sound great so it got printed off to try the next time I make a pot of beans. Lennet


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