Mrs. Mik
Abbotsford, Wisconsin
Senior Member
Joined: 04/01/2002
View Profile
 Offline
|
This recipe was really AWESOME and so simple to make! A GREAT way to get rid of extra zucchini! 
Here's the recipe!
Quote:
3 cups zucchini, shredded
1 cup carrots, shredded
1/2 cup onion, chopped
1 pkg. Stove Top stuffing (chicken flavor)
1 stick butter, melted
1 cup sour cream
1 can cream of chicken soup
1 cup cheddar cheese, shredded
Mix all ingredients together. Bake at 350 degrees for 45 minutes covered
and 15 minutes uncovered.
Enjoy!
Julie
RV.Net Rallies: 19
Dutch Oven Cookbook
Mik Blog
Mik Photo Album
|
fla-gypsy
North Florida
Senior Member
Joined: 04/19/2005
View Profile
Offline
|
Love zucchini!
09 SuperDuty Crew Cab 6.8L/4.10(The Black Pearl)
06 Keystone Hornet 29 RLS/(The Cracker Cabana)
Camping Photos
|
GailS
Indialantic FL
Senior Member
Joined: 03/07/2007
View Profile
Good Sam RV Club
Offline
|
I love this casserole and it's great for potluck's.
|
Outbound
Eastern WA USA
Senior Member
Joined: 04/26/2003
View Profile
|
Sounds good. I have an abundance of zucchini and will make this in the next few days. Thanks for posting.
Wil
Motorhome
1 dog
|
Outbound
Eastern WA USA
Senior Member
Joined: 04/26/2003
View Profile
|
This recipe was really AWESOME and so simple to make! A GREAT way to get rid of extra zucchini!
Here's the recipe!
Quote:
3 cups zucchini, shredded
1 cup carrots, shredded
1/2 cup onion, chopped
1 pkg. Stove Top stuffing (chicken flavor)
1 stick butter, melted
1 cup sour cream
1 can cream of chicken soup
1 cup cheddar cheese, shredded
Mix all ingredients together. Bake at 350 degrees for 45 minutes covered
and 15 minutes uncovered.
Enjoy!
Julie
Julie:
This is what I have done and it is in the oven at this moment. I am not a fan of cooked carrots and don't have any on hand nor will I eat oakra or collard greens. But anyway I omitted the carrots and added about a cup and a half more zucchini. Then after mixing that all up I thought I might fry up some bacon in pieces and mix in but didn't. If I like this casserole maybe the next time. At the last minute I added a 12 ounce package of Birds Eye brand Frozen Steamfresh Garlic Baby Peas with Mushrooms, thawed (that was all the peas I had on hand) and mixed them in. The mixture filled the 13x9 inch baking dish perfectly.
It now has eleven more minutes to bake covered. I may, depending on what it looks like when I uncover it to bake the next 15 minutes uncovered, add some more cheese to the top. I may also need to adjust the baking time a little as well before uncovering since it is so full.
I will let you know how it turns out and how I like it. And again thanks for the recipe
|
|
|
Outbound
Eastern WA USA
Senior Member
Joined: 04/26/2003
View Profile
|
Well this casserole is really really good. It is a keeper. I will be doing this again. I am taking some over to the shop on the farm where my son and I have a project going. He will be going there directly from work and won't be home for dinner so I will take some to him for his dinner.
Thanks again Mrs. Mik
|
stfnwuf
Vacaville, CA
Senior Member
Joined: 02/21/2007
View Profile
Good Sam RV Club
|
Mrs. Mik and Outbound, both versions sound great. Oh, and Outbound, add asparagus to the list of veggie no-no's for me. LOL!
2009 Dodge Ram 1500 Hemi
2010 Keystone Cougar 244RLS
Food source for one beagle and two cats
Our Album
|
Mrs. Mik
Abbotsford, Wisconsin
Senior Member
Joined: 04/01/2002
View Profile
Offline
|
Outbound -- I'll have to try it that way! There's no end to the variations you can try! Just takes a little imagination. Thanks for the suggestions. Glad you liked it!
Julie
|
Carolina N/S
Thomasville N.C
Full Member
Joined: 03/15/2007
View Profile
Offline
|
I love the big "Z" but this tastes way too much like stuffing to suit me I hate stuffing! I have eat the big "Z"cass before and loved it
Does anybody have an easy one to fix without the stuffing taste???????
Ed
|
RichnLinda
Full timing
Senior Member
Joined: 08/26/2003
View Profile
Good Sam RV Club
Offline
|
My MIL gave me this recipe years ago. It is soooo good, but you cannot make zucchini stuffing without the stuffing. Maybe try it with rice, noodles or mashed potatos?
|
|
|
