DennisDixie

USA

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Joined: 01/30/2004

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I don't know if anyone else has experienced this but I thought I would warn everyone about this potential hazard. Recently while eating a steak I had grilled, my wife said it felt like she had a small bone caught in her throat. She tried eating some bread but that didn't do any good. It wasn't until the next day when I cleaned my grill that I saw what happened. There were several brass bristles on the cast iron grill. They had come off a brand new brush I had just bought to clean the grill. I threw it away immediately but thought I'd let others know to beware of this hazard. I went to a hardware store and bought a brush in the paint department that is much sturdier with thicker bristles. My wife is ok now but she had quite a scare.
Dennis & Dixie, 96 Winnebago Vectra, One slide, 2003 Liberty, Falcon 2 All-Terrain.
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rv2go

Fulltime between Knoxville, TN and the coast.

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DennisDixie wrote: My wife is ok now but she had quite a scare.
The scary part is..Where is that wire bristle? Do you think it will make it all the way through with out any damage? Lets hope so.
Winnebago Journey
TN Lic. RV 2 GO
1995 2dr. Hard Top Geo Tracker
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johnbhicks

Lutz

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I knew a guy who had to have a grill brush bristle surgically removed from his throat; I've never see a wire-bristle brush that didn't lose bristles. One reason to wipe a grill down with an oil-soaked paper towel after brushing is to remove stray bristles.
But there's something far better; check this out http://www.grillwizard.com/newprod.htm
I have no connection to them other than that I've been using their produce a couple of years.
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jbh
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campinginthewoods

Somewhere in the woods

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clicky
"Our family is a circle of love and strength.
With every birth and every union, the circle grows. Every joy shared adds more love.
Every crisis faced together makes the circle stronger. "
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A1B00902

Vancouver B.C CANADA

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After cleaning my grill, I always wipe it off with paper towel,that removes any chance of wire or burnt bits,
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canope

Hanover Twp, Pennsylvania

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Good post. Thanks for the heads up.
Thomas & Ruth
Team Canope - Geocaching.com
2002 Palomino Yearling RL (The Rainmaker)
2004 Xterra
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Stim

NE Florida

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I always wipe with a piece of crunched up newspaper after pre-heating. The paper always comes off greasy with black stuff.
I have a brush that is shaped like a triangle with a handle. Much easier to use. I think I got it at Walmart.
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700mb80min

Nova Scotia

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I use a scrubby pad brush that is designed for this . Does a great job actually and no bristles to worry about .
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Bumpyroad

Virginia

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I got one that was new this past summer, has a water squirter in it and it really works well.
bumpy
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tomman58

Southeast Michigan

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I always heat, brush and then burn for 10 minutes, followed by a paper towel to pick up the ash.
With our Baby Q we find that if we do the 10 minutes preheat ( time for the 1st martini) that the iron grate sears real well and about cooks the steak. We follow with the grill on low.
The key to the Q bbqing is the preheat always.
2008 Silverado D/A,CC 4x4 ,3.73,IBC LTZ+
2008 322FKS Jayco
17.5 Nova Craft canoe (49 lbs.)
2 Trek 1500 mountain bikes
Honda EU2000i
It must be time to go, the suns out and I've got a full tank of diesel and an empty charge card!
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