Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9 x 13 inch pan. Bake 6 minutes at 350 degrees. Dissolve Jello in 2 cups boiling water and add frozen strawberries. Let gel. Combine cream cheese, Cool Whip, and 1/2 cup sugar; put on top of crumbs. When Jello is starting to set, pour over cheese layer and refrigerate until firm.
Dianne
Donnelly, ID
DataStorm
HAM WB6N (Terry)
2010 Ford F350, 4x4 SRW, xcab, longbed (will not be pulling the Teton)
2005 Teton 39' Frontier Grand
Life Member Good Sam
Escapees
Geocache..."RVcachers" RV net Blog
Cruzette wrote: Leo, this sounds wonderful. I love the sweet and salty combination!
Remember that very popular jello and pretzel recipe back in the late 80's. I use to love that recipe too. Again sweet & salty. But alas, I lost that recipe. Does anyone happen to have it?
Is this it?
http://www.wqed.org/neighborhood/food/recipe/strawberry-pretzel-jello-salad/