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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Success using the oven in your RV?

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rocketmomkd

Chester County, Pennsylvania

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Posted: 08/03/11 02:36pm Link  |  Print  |  Notify Moderator

I'v tried baking cresent rolls and pizza in our TT oven, never with much success. Things get burned on the bottom while remaining uncooked on top. Any suggestions on ways to help the oven cook more evenly? Or, what have you cooked successfully in your oven?

Big Katuna

Deland, FL

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Posted: 08/03/11 02:40pm Link  |  Print  |  Notify Moderator

You need to add at least one pizza stone; two is better. One on the bottom and one on the sheet metal just above the burner. Then get an oven thermometer as many of the thermostats on these RV ovens are not accurate.


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MudChucker

Niverville Manitoba

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Posted: 08/03/11 02:40pm Link  |  Print  |  Notify Moderator

Im with you... and over the years I've owned several different types of ovens, and grew up in an RV with my parents who also never had much success baking anything in the over other then meats...


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Ontario, Canada

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Posted: 08/03/11 02:42pm Link  |  Print  |  Notify Moderator

Pizza stone X2


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mockturtle

WA

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Posted: 08/03/11 02:49pm Link  |  Print  |  Notify Moderator

'Air Bake' baking sheets work great. I use them at home, too. Never, ever any over-browned bottoms on anything. Air bake cookie sheets, Amazon


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rvten

Crossville,TN

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Posted: 08/03/11 03:41pm Link  |  Print  |  Notify Moderator

Aluminum air bake sheets. No Problem.
Do not use the dark non stick cooking pans and sheets. They burn everything. Even in the stick and brick.


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pamie50

dunnellon,florida

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Posted: 08/03/11 03:55pm Link  |  Print  |  Notify Moderator

i use it as a bread box, #1 it's not self cleaning, #2it doesn't bake that great. got a oster convetion oven at wally world, holds a 13x9 pan makes a 12 inch pizza and doesn't burn anything bake fast and even. love it cleans with a damp spong. paid 79.00 for it

Chuck&Gail

In the Colorado Mountains

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Posted: 08/03/11 03:56pm Link  |  Print  |  Notify Moderator

Pizza stone here.


Chuck
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luvstorv

Dallas/Fort Worth, Texas

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Posted: 08/03/11 04:17pm Link  |  Print  |  Notify Moderator

Pizza stone here too. Makes a world of difference in the way food cooks in the oven.


James & Judy
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steelpony5555

Copperas Cove Texas

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Posted: 08/03/11 04:21pm Link  |  Print  |  Notify Moderator

Get a pizza stone big enough to cover wall to wall if possible. Mine is round but it goes wall to wall. You want it big enough so it don't slide and bang around when traveling cause they do break pretty easy. I have cooked biscuits, cassaroles, meat and even a cake or two in mine and don't burn the bottoms.


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