Tiogafrank
Thousand Oaks
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Trying to get a pic or link. Hope this works
Dutch Oven Cooking, Quartzite, AZ
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hokeypokey
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DS & his friends used to have "Thanksgiving in July". They brought Dutch Ovens to the campground and made turkey & with all the trimmings. Yum !
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L Nevins
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Read with interest some of the recipes posted, and checked out Byron's. Can someone elaborate on pizza in a DO? Any recipe or instructions? That sounds like it would be really good.
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ReneeG
Meridian, Idaho
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L Nevins wrote:Read with interest some of the recipes posted, and checked out Byron's. Can someone elaborate on pizza in a DO? Any recipe or instructions? That sounds like it would be really good.
We do pizza with a simple recipe - I buy either the refrigerated pizza crust that comes in a tube or the bulk prepared package in a bag from Winco. I spray the inside of the DO with non-stick spray. Spread out the crust. Cover it with pesto or Alfredo sauce (DH does not like red sauce) - cooked chicken strips cut up, artichoke hearts, olives, mushrooms, and cover with a shredded Italian cheese mix, cover and place on the coals, placing a few on top. I check it after 10 minutes for doneness. Checking every 5 minutes after that. We have learned that if you wait till you can smell it, the crust is burned and you end up scooping out what you can save. You can add whatever ingredients you want. We camped next to a family that made six different flavors all in DO's one night and invited us over. They used packaged biscuits for their crust and had everything from the pepperoni and mushroom to barbecued chicken, and all were delicious.
2011 Bighorn 3055RL
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Dave & Renee plus (Champ, Molly, and Paris in spirit), Missy, Maggie, and now Mica!
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Ohiojude
Greensburg PA
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Am I doing something wrong?
I have tried to make this twice. Just like the instructions here you dump dry cake mix on the fruit which I did. I baked it just like instructed and the cake mix didn't blend or become anything but dry cake mix. I ended up throwing both in the trash.
05 Chevy 3500 LT/Crewcab/duramax diesel/allison, 2012 Raven loaded and always ready
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Ohiojude
Greensburg PA
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Am I doing something wrong?
I have tried to make dump cake twice. Just like the instructions here you dump dry cake mix on the fruit which I did. I baked it just like instructed and the cake mix didn't blend or become anything but dry cake mix. I ended up throwing both in the trash.
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Grub
Pierre
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You guys talking about pizza is making me hungry for a pizza night at home!
ReneeG wrote:L Nevins wrote:Read with interest some of the recipes posted, and checked out Byron's. Can someone elaborate on pizza in a DO? Any recipe or instructions? That sounds like it would be really good.
We do pizza with a simple recipe - I buy either the refrigerated pizza crust that comes in a tube or the bulk prepared package in a bag from Winco. I spray the inside of the DO with non-stick spray. Spread out the crust. Cover it with pesto or Alfredo sauce (DH does not like red sauce) - cooked chicken strips cut up, artichoke hearts, olives, mushrooms, and cover with a shredded Italian cheese mix, cover and place on the coals, placing a few on top. I check it after 10 minutes for doneness. Checking every 5 minutes after that. We have learned that if you wait till you can smell it, the crust is burned and you end up scooping out what you can save. You can add whatever ingredients you want. We camped next to a family that made six different flavors all in DO's one night and invited us over. They used packaged biscuits for their crust and had everything from the pepperoni and mushroom to barbecued chicken, and all were delicious.
Any day enjoying the great outdoors beats any day enjoying your 8x8 office cube!
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wbwood
Mooresville/Troutman, NC area
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Ohiojude wrote:Am I doing something wrong?
I have tried to make this twice. Just like the instructions here you dump dry cake mix on the fruit which I did. I baked it just like instructed and the cake mix didn't blend or become anything but dry cake mix. I ended up throwing both in the trash.
- wipe the inside of the oven with some butter (stick).
- dump the contents of a large can or two smaller cans. Include juice and all.
- pour in cake mix. No need to stir it and mix it. Jusut level it around as much as possible.
- you can optionally take some cinnamon and sprinkle over the top.
- with the stick of butter you used to coat the oven inside, cut up small pats and place around on top of cake mix.
- follow instructions for a 350 degree oven. Use whatever method you like.
- let it cook and turn every 15 minutes. Rotate base quarter turn one way and the lid the other way.
- apply new briquets as needed.
- cooking time will vary. Usually no longer 45 minutes to na hour. Just keep an eye on it.
Made it twice with peaches in a can (actually 2 - 14/15 oz cans). It turned out grat both times.
Brian
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Ohiojude
Greensburg PA
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wbwood wrote:Ohiojude wrote:Am I doing something wrong?
I have tried to make this twice. Just like the instructions here you dump dry cake mix on the fruit which I did. I baked it just like instructed and the cake mix didn't blend or become anything but dry cake mix. I ended up throwing both in the trash.
- wipe the inside of the oven with some butter (stick).
- dump the contents of a large can or two smaller cans. Include juice and all.
- pour in cake mix. No need to stir it and mix it. Jusut level it around as much as possible.
- you can optionally take some cinnamon and sprinkle over the top.
- with the stick of butter you used to coat the oven inside, cut up small pats and place around on top of cake mix.
- follow instructions for a 350 degree oven. Use whatever method you like.
- let it cook and turn every 15 minutes. Rotate base quarter turn one way and the lid the other way.
- apply new briquets as needed.
- cooking time will vary. Usually no longer 45 minutes to na hour. Just keep an eye on it.
Made it twice with peaches in a can (actually 2 - 14/15 oz cans). It turned out grat both times.
Thank You. I will try it again this weekend. It sounds really good. I like the peaches idea.
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Ron3rd
Upland, CA USA
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* This post was
edited 03/01/12 06:58pm by Ron3rd *
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