rats1955
Montana
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About 25 years ago we lived a few miles from a place that had kokanee salmon. I would gut the fish and take the head off. My wife would dip the salmon in boiling water and then take a paper towel and wipe the skin off. I would then put it on the grill with some alder wood for smoke. A little butter and some lemon pepper seasoning. It was fantastic.
2003 Arctic Fox 24-5N FW
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SPRING STREET
LOUISVILLE KY.
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Joined: 11/14/2003
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Sounds delicious. How long does the DW dip the fish for ?
2005 MOUNTAIN AIRE 4304, FMCA F334596, Good Sams and KOA member..TOAD 2012 Ford Edge with the Eco Boost Engine, License plate "TOWED" > RoadMaster All-Terrain Tow Bar and Base Plates. 
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rats1955
Montana
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Just in and out. It cooks the the skin just enough to wipe it off.
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Finally Fulltiming
Summer: NYS Finger Lakes; Winter: Someplace warm
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Sounds great! Would you mind picking up some salmon & bringing them down here to GA to give me a demonstration?
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rats1955
Montana
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I would love to, but my boss is on vacation in Nevada. Some body has to work. It looks like it is going to be me.
Eight more years and my time is my own.
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rats1955
Montana
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Once this skin is off, there is a dark line that goes down the side of the fish. Cut that out before you cook it and the meat will not be as fishy.
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usmohls2@yahoo.com
CA
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Love salmon, what is the best wood to smoke salmon?
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rats1955
Montana
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Alder wood by far.
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