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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > Your Favorite Lunchmeats?

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jake2250

Sacramento

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Posted: 04/12/12 01:53pm Link  |  Print  |  Notify Moderator

Corned beef,pastrami,turkey,ham,Swiss cheese,Cole slaw, thousand island dressing on a good Italian roll!!
It's called a "Shwartz"!!

Dave n Holly

Lansing IL

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Posted: 04/12/12 02:19pm Link  |  Print  |  Notify Moderator

2 campers wrote:

Fried bologna, has to be the best...... but it doesn't even need to be in bread. Just thick.



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Posted: 04/13/12 05:43pm Link  |  Print  |  Notify Moderator

Spam


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juliev

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Posted: 04/14/12 05:14pm Link  |  Print  |  Notify Moderator

Boar's Head Brand thin sliced roast beef. Put it on a slice of crusty baguette with a little butter and salt, and I'm in heaven!


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Reader1

Ohio

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Posted: 04/14/12 06:55pm Link  |  Print  |  Notify Moderator

Trail bologna (cut thick and grilled) with mustard on rye bread.

Kit Carson

Bossier City, La.

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Posted: 04/12/12 03:53pm Link  |  Print  |  Notify Moderator

Thick sliced Bar-S Brand baloney, slice of vidalia onion, a little mayo on 100% whole wheat bread....my goodness it's good!!


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hokeypokey

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Posted: 04/16/12 10:34pm Link  |  Print  |  Notify Moderator

Pressed Chicken Sandwich Meat
(as made by my Danish Grandma)

Cover a stewing hen with water. Add 1/2 Tblsp. salt and 1/8 tsp. pepper then simmer until done. Drain & save broth. Cool meat until it can be handled then remove & discard bones. In large bowl, mix light & dark meat with 2 Tblsp. minced onion & about 3/4 tsp. sage.

In small bowl mix 1/2 cup cool chicken broth, 1 envelope dry unflavored gelatin and 1 cube chicken bouillon that's been dissolved in a bit of boiling water - pour this mix over meat and toss to coat everything.

Press this firmly into a container (she used a bread loaf pan) cover with waxed paper then weight down with something heavy (she used a brick). Chill. Unmold and slice for sandwiches. She always had dark bread (homemade) buttered and sliced thin.

* This post was edited 04/19/12 06:40pm by hokeypokey *

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