HeeHawHoney
Alabama
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Joined: 02/27/2011
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Cornbread and milk tonight. I make awesome cornbread. :-)
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barbandwayne
Eastern Arkansas
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Joined: 02/20/2007
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HeeHawHoney wrote:Cornbread and milk tonight. I make awesome cornbread. :-)
Lol! When I say your post I thought yep, from the south even before I looked at your location. I grew up eating buttermilk and cornbread. Warm crusty cornbread with cold buttermilk. So good.
Dinner last night was roasted turkey drumsticks bought at Walmart, they were in the warmer with the rotisserie chickens. Roasted turkey drumsticks and seven layer salad. If they have them in your area, try it its really good. We eat one of their chickens about once a week. Since its just hubs and me we can get 3 meals off one chicken. Sure beats cooking!
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4BeachCampers
Lakewood, CA
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Joined: 08/14/2005
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Tonight had some homemade chili and cornbread... YUM 
2005 Ford Four Winds Chateau Sport 28A
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Browntrout73
Missoula, MT
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Joined: 02/09/2012
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davosfam wrote:Ole Man Dan wrote:Perfect fried rice is everyone's goal.
Do you finish your fried rice in a Wok?
I bought a Cast Iron Wok that comes close to what I want,
it just takes more heat than the thin steel Woks.
To me perfect fried rice is like perfect sushi rolls...
Everyone has their own idea of what is best.
No wok. Just used a fry pan. For me, it's about the seasonings and I haven't quite figured it out yet. I'm getting closer though!
Are you all drying out your rice? As in using one to two day old left over rice, left uncovered in the fridge so it dries out? When pan fried in sesame oil it gets nice and crispy, texture is very important (and seasing of course). I do mine by first hard sauteeing minced ginger scallions and garlic (refered to as GGS in the culinary world) in sesame oil. Then i add my rice and more oil if needed. Pan fry til is gets crispy. Then add some already par cooked veggies of choice (i use broc, corn, peas, water chestnuts and ****akes). Once heated through add a couple of beaten eggs to the rice veggie mxture and remove pan from heat and stir eggs around. The residual heat will cook the eggs without over cooking them. I then season with some soy sauce and chiili paste, and serve with chopsticks and nice chilled chenin blanc. Sometime when i have left over pork ribs or the like, i will chop that meat and add it to the fried rice.
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IDman
colorado
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Joined: 07/19/2010
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Last nite was chicken tortilla soup and nachos. Tonite is smoked brisket, potato salad, and black-eyed peas.
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SDPat
SD
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Joined: 03/29/2009
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Homemade beef stew and dumplings.
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RoadLife
New Mexico
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Joined: 03/28/2009
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leftovers - beef bourguignon and cabernet sauvignon.
ROADLIFE
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2003 40' Allegro BUS - 2 slides
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emzee
california
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Joined: 10/22/2006
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just stuck in recipes in search and came up with tons of tasty recipes. I was in here the other day and came across archived recipes, over 4000 I think it said.
I made Albondigas soup with french rolls, little cool here tonight so it was perfect. We got some frozen yogurt for dessert. Hot and cold.
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emzee
california
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Joined: 10/22/2006
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btw, I cook my eggs in a little oil first, lightly scrambled. I add them to the rice at the end. Day old rice is best but I have used just cooked rice, less water to cook it.
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hokeypokey
xxx
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Joined: 05/14/2009
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Cooked a chunk of ham from granddaughter's 2011 purple ribbon hog so you know it was great !!! Added salad and vegetables. Later we had butterscotch pudding.
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