davosfam
SW Washington
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Joined: 07/25/2006
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Browntrout73 wrote:Are you all drying out your rice? As in using one to two day old left over rice, left uncovered in the fridge so it dries out? When pan fried in sesame oil it gets nice and crispy, texture is very important (and seasing of course). I do mine by first hard sauteeing minced ginger scallions and garlic (refered to as GGS in the culinary world) in sesame oil. Then i add my rice and more oil if needed. Pan fry til is gets crispy. Then add some already par cooked veggies of choice (i use broc, corn, peas, water chestnuts and ****akes). Once heated through add a couple of beaten eggs to the rice veggie mxture and remove pan from heat and stir eggs around. The residual heat will cook the eggs without over cooking them. I then season with some soy sauce and chiili paste, and serve with chopsticks and nice chilled chenin blanc. Sometime when i have left over pork ribs or the like, i will chop that meat and add it to the fried rice.
Yep, used rice that was in the fridge for a few days. I think I need to get ginger and maybe chili paste. Don't know where I will find either of those but I'll look.
Shannen (and hubby Rick)
2 sons, ages 19 and 23
2 dogs, "Duncan" (mini schnauzer) and "Libby" (lhasapoo)
2005 Chevrolet 2500HD Duramax Crew Cab
2005 Skyline Weekender 230W
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davosfam
SW Washington
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Made creamy potato soup and THE best cheese bread the other night for dinner. YUM!
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bigred1cav
ohio
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Joined: 09/14/2009
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Browntrout73 wrote:mike4947 wrote:That's the automatic censor doing it. You get some weird deletions sometimes.
Ah, gotcha
If I get out to Mt you gonna teach me to fly fish?
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Browntrout73
Missoula, MT
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Joined: 02/09/2012
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Browntrout73 wrote:davosfam wrote:Ole Man Dan wrote:Perfect fried rice is everyone's goal.
Do you finish your fried rice in a Wok?
I bought a Cast Iron Wok that comes close to what I want,
it just takes more heat than the thin steel Woks.
To me perfect fried rice is like perfect sushi rolls...
Everyone has their own idea of what is best.
No wok. Just used a fry pan. For me, it's about the seasonings and I haven't quite figured it out yet. I'm getting closer though! 
Are you all drying out your rice? As in using one to two day old left over rice, left uncovered in the fridge so it dries out? When pan fried in sesame oil it gets nice and crispy, texture is very important (and seasing of course). I do mine by first hard sauteeing minced ginger scallions and garlic (refered to as GGS in the culinary world) in sesame oil. Then i add my rice and more oil if needed. Pan fry til is gets crispy. Then add some already par cooked veggies of choice (i use broc, corn, peas, water chestnuts and ****akes). Once heated through add a couple of beaten eggs to the rice veggie mxture and remove pan from heat and stir eggs around. The residual heat will cook the eggs without over cooking them. I then season with some soy sauce and chiili paste, and serve with chopsticks and nice chilled chenin blanc. Sometime when i have left over pork ribs or the like, i will chop that meat and add it to the fried rice.
Seriously? You moderate out the word ****ake? As in ****ake mushrooms? Give me a break....
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mike4947
N. Syracuse, NY
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Joined: 08/26/2002
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That's the automatic censor doing it. You get some weird deletions sometimes.
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Browntrout73
Missoula, MT
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mike4947 wrote:That's the automatic censor doing it. You get some weird deletions sometimes.
Ah, gotcha
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HeeHawHoney
Alabama
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Joined: 02/27/2011
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Scrambled eggs, raisin toast with apple butter, and oatmeal. I apparently needed a reminder that I DO NOT like oatmeal of any kind. My niece talked me into trying it again to see if my tastebuds had changed. They haven't, and she is going home with a brand new box of oatmeal courtesy of her old aunt.
"The Hilton"
2002 Jayco 3100SS
Brett and Tracy and Bella (The Beautiful Bulldog)
My Blog - Alabama Overdrive
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HeeHawHoney
Alabama
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barbandwayne wrote:HeeHawHoney wrote:Cornbread and milk tonight. I make awesome cornbread. :-)
Lol! When I say your post I thought yep, from the south even before I looked at your location. I grew up eating buttermilk and cornbread. Warm crusty cornbread with cold buttermilk. So good.
My dad loved the buttermilk. I crumble mine up, while it's still hot, in sweet milk and add a little salt and pepper. It's a satisfying meal, and you'll sleep good to boot.
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RoadLife
New Mexico
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Joined: 03/28/2009
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Love that cornbread and buttermilk! Has to be made by Mama though.
Homemade creamy chicken potato soup. Just the thing for the COLD WIND blowing through Northern Montana. Brrrr.
ROADLIFE
RoadLife USA 2013 Blog
2003 40' Allegro BUS - 2 slides
2013 Ford F150 XLT 4X4 OffRoad 2009 RAV4
Shasta - Australian Shepherd; Boomer - Brittany
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RaenMark
USA
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Beef Stew from the crock pot with Carrots, Celery, Red Skin Potatoes, Onion and Mushrooms. Picked up some soft rolls from Wally World and enjoyed.
Rae & Mark
Bountiful, UT
1999 Fleetwood American Tradition 40
Just got it and learning about it as we go!
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