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Open Roads Forum > Camp Cooks and Connoisseurs

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fchammer1

FL, PA & points in between

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Posted: 04/21/12 05:07pm

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During a discussion, someone tried to remember the name of the tropical fruit from which one eats only the red seeds. One person remembered that you hit or slam the fruit on a table to break up the seeds which are then scooped out and eaten. They are sweet and can be used as a fruit topping or eaten alone.

But none of us can think of the name! Who knows it?

swtgran

Brimfield, Ohio

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Posted: 04/22/12 06:03am

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Pomegranite

Swtgran
2007 Casita 17ft SD
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fchammer1

FL, PA & points in between

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Posted: 04/22/12 06:53am

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That's it. Thanks.

dons2346

Sioux Falls, SD, formerly of So. CA

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Posted: 04/22/12 09:19am

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swtgran wrote:

Pomegranite

WINNER

emzee

california

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Posted: 04/24/12 08:46pm

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I knew that!

hotsparks

palouse falls, wa.

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Posted: 05/01/12 11:31pm

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OK, here is another for you to guess.

It has a red hard prickly skin that is peeled off. Inside it has a white juicy fruit and a hard smooth brown seed. The whole fruit is about 1" to 1 1/2" in diameter. --What is it called?

swtgran

Brimfield, Ohio

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Posted: 05/02/12 05:22am

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Could it be a lychee?

* This post was edited 05/02/12 05:30am by swtgran *

hotsparks

palouse falls, wa.

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Posted: 05/02/12 10:07am

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You are correct sir, give that person a prize.

silvercorvette

Anderson SC

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Posted: 05/05/12 09:02pm

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Also known as Chinese apple

How about this food item.

First you peel off the outside and cook the inside.
Then you eat the outside and throw away the inside.

2010 Dodge 409 CI diesel long bed dually crew cab B&W hitch, 95 Gallon Auxiliary Transfer Fuel Tank, pulling a 33 foot Holiday Rambler Alumascape suite, Winegard SK-3005 TRAV'LER , Central vac, Splendide 2100 XC washer dryer, Rotochoks, TST Tire monitor.