Ohiojude
Greensburg PA
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Stopping at the grocery store Thurs nite on our way to camping. I want to pick up some little neck clams and cook them on the grill. Never done this before so I figure low heat and cook slow. Has anyone else done seafood on the grill? Any tips, suggestions or recipes? Trying to get "out of the box" on our cooking. We tend to make the same things over and over.
regards,
Judy
05 Chevy 3500 LT/Crewcab/duramax diesel/allison, 2012 Raven loaded and always ready
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campingchris
PA
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I just put the clams in foil with some water and lemon to steam them and set them on the grill. YUM 
Chris & Bill
2 kids & 2 campin' dogs Oreo (Border) & Sandy (Border/Spitz) 
05 King of the Road Royal Villa 34FRBR 5th wheel
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ricklord2001
Woodstock, Ga
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I think this post should be taken down it should be classified as cruel and drooling punishment to ME personally. I'm shocked
But to answer your question Chris nailed it yum. Now I gotta go and clean off my keyboard!
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weathershak
Not sure, I need to look out the window
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SHHHHHH !! Dont tell them how, Tell them we have to be there to taste test them to ensure correct temperature setting. This may require a bushel or 2 filled with clams so we get it just right. I'll even bring some beverages along
Full timing it since July 2012 My pics
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amandasgramma
Oregon
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We do like CampingChris for clams. We also do oysters. We clean the oysters, pop them on the grill till they start bubbling out, the open and plop them in garlic butter. If you think you won't like oysters, try them this way...YUM!!!
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paulcardoza
Southeastern Massachusetts
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I just plop the littlenecks right on the grill and when they open up, they are done. Could not be more simple, or delicious!!!! Maybe add a little Tabasco if the mood is right!
Paul & Sandra
New Bedford, MA
2003 Monaco Executive M43 DS2
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ceasare
staten island
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even better over an open fire with a wire grill on top!!!
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FrankoToo
Escondido, CA
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campingchris wrote:I just put the clams in foil with some water and lemon to steam them and set them on the grill. YUM
Substitute white wine for water, add a little butter and garlic ..... Making myself hungry now
* This post was
edited 04/25/12 02:10pm by FrankoToo *
FrankoToo
2012 Heartland Cyclone 3612 HD
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yankee camper
Rhode Island
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Just place some foil on your grate,place the clams on the foil and wait for them to open up.I love my butter but I don't even use it when I cook my clams like this 'cause they are steamed right in their own juices. The only reason for the foil is that the sea water from the clam will rust an unprotected grate instantly.
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Ohiojude
Greensburg PA
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THANK YOU everyone! I am gonna try the foil and lemon then try just the grill see which one we like best.
Sorry didn't mean to torment anyone LOL...
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