Just posted this recipe on our site in time for Cinqo de Mayo!
1 lb frozen shelled deveined shrimp (or fresh)
1 tbsp vegetable oil
1/2 package of taco seasoning
Place frozen shrimp in colander and run cold water over them for about five minutes to thaw. Heat oil in sauté pan on medium heat. Add shrimp. Squeeze 1/2 of lime over shrimp. Sprinkle 1/2 package of taco seasoning over shrimp. Stir and cook until shrimp turn pink, about five minutes. Heat corn tortillas two at a time in sauté pan 30 seconds per side. Spoon shrimp into warm corn tortilla and top with cheese,lettuce,tomatoes, and salsa. Enjoy!
Not mentioned in the article, but you can also add your favorite guacomole as well!
We made these Friday night for dinner. My hubby and I really like them. Two thumbs up! Super easy, too.
FINALLY got my RV! - proud new owner of 2009 Winnebago Outlook 30D Ford E450
Dogmom to Reilly (cancer survivor), Bianca (rescue golden), Helen the kitty and now little tiger Suzy (both rescues, too)
Doggie Grandma to one gorgeous golden puppy named Jameson