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Open Roads Forum  >  General RVing Issues

 > Anyone ever use the oven?

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TXcampingfamily

San Antonio, TX

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Posted: 05/05/12 12:51pm Link  |  Print  |  Notify Moderator

chester490 wrote:

We especially like to bake casseroles in the oven when we camp in cold weather. Helps to heat the camper up.


Since we camp mainly in the summer, we rarely use the oven. Heats up the camper. If I need to bake something, I usually use our toaster oven. I can even plug it in outside and avoid the heat in the camper. I guess if we cold weather camped we would use the oven more.


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bukhrn

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Posted: 05/05/12 01:25pm Link  |  Print  |  Notify Moderator

JiminDenver wrote:

OldGreaser wrote:

You need a duallie to cook a turkey in our tiny oven:

Step 1- Squash turkey with tow vehicle.....


yeesh and here I was just going to cut ours up last year.
With only 2 of us, the easiest thing would be to just get a turkey breast. But then we've never been out for Thanksgiving.


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pnichols

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Posted: 05/05/12 02:33pm Link  |  Print  |  Notify Moderator

Quote:

We use our oven so much, I just added an electronic igniter to it.


OUTSTANDING!!!!!!!!!!!!

We love the RV oven ... but HATE the lighting procedure. Please explain (w/pictures if possible) where you got the parts, what you installed, and how you installed the parts.

How come stovetop burners are electronically lighted but not the oven pilot light ... it makes no sense at all.


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ReneeG

Meridian, Idaho

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Posted: 05/05/12 02:57pm Link  |  Print  |  Notify Moderator

TXcampingfamily wrote:

chester490 wrote:

We especially like to bake casseroles in the oven when we camp in cold weather. Helps to heat the camper up.


Since we camp mainly in the summer, we rarely use the oven. Heats up the camper. If I need to bake something, I usually use our toaster oven. I can even plug it in outside and avoid the heat in the camper. I guess if we cold weather camped we would use the oven more.


We too camp in the summer but up here in the Sawtooths, in July the nights will still dip into the 30's and nothing better than hot baked cinnamon rolls on a cold morning with a cup of coffee.


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Bluefreight

east coast

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Posted: 05/05/12 03:49pm Link  |  Print  |  Notify Moderator

We have 2 ovens in the Teton and use them both.

gregrc75

New Bedford, Massachusetts

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Posted: 05/05/12 03:56pm Link  |  Print  |  Notify Moderator

Break and Bake cookies on a cool evening in the fall or spring


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CA Traveler

The Western States

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Posted: 05/05/12 04:13pm Link  |  Print  |  Notify Moderator

DW uses the MW/convection oven for various dishes. This works great and gives us the storage space that a normal oven would use.


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Ron3rd

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Posted: 05/05/12 04:50pm Link  |  Print  |  Notify Moderator

We use our oven all the time. The secret is to put either a pizza stone or large ceramic tile under the lower rack (over the burner) to prevent everything getting burned on the bottom. Got that tip off this forum; works great.


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bigred1cav

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Posted: 05/05/12 04:57pm Link  |  Print  |  Notify Moderator

We use ours all the time. We don't camp we take our home with us. Why pay for a motor home and not use all the MH?

Pizza is a nice treat once in a while. Pies roast beef, roast pork. Why live like a peasant in a $100,000 rig?

We tour and visit historical sites. Have no desire to go to a camp ground with entertainment we only want hookups and evening/night quite. Absence of drunks would be a delight.





sheltonlp

Washington State

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Posted: 05/05/12 04:59pm Link  |  Print  |  Notify Moderator

We almost always use the outside kitchen so very little oven use. We did make sure our TT had one at purchase just in case. I would like to learn how to use the convection microwave because the idea of baking in there intrigues me.


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