pasusan
PA
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Joined: 05/13/2009
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I cheat. Bake it (tightly covered) first till almost done - then finish by grilling. Always perfect. 
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sharker6
fulltime KY, NC, FL, MA, TN
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Seasoned and slow-grilled to juicy perfection just like KFC.
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downtheroad
Pacific Northwest
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Joined: 02/18/2003
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No matter how we cook it....bake or grill it still tastes like chicken.
My wife likes it, I like BEEF.
(We eat a lot of chicken)
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shoreco
Long Island NY
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surgtech56 wrote:Whats the secret of grilling chicken? Everytime I grill chicken it turns out too dry. Any hidden secrets or am I just a bad cook? Thanks
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Big Katuna
Deland, FL
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naturist wrote:Brine it!
http://whatscookingamerica.net/Poultry/BriningPoultry.htm
BINGO!! FOLKS, WE HAVE A WINNER!!
Brining will give you juicy, tasty meat. I also recommend ponding out the breast so it cooks evenly. Then don't over cook it.
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Super_Dave
Sacramento, CA
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I knew brining would come up in the conversation. And IMO, a huge waste of time for store bought chicken. People of that camp might be unaware of how much liquid is pumped into our meat for weight. These things show up to the meat counter fully injected.
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WI Bowhunter
Shiocton, WI
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I by pre-marinaded chicken from a local store. It is the best!!! Garlic/herb is my favorite. They also have a burgandy pork tenderloin to die for. They put it in a vacuum type unit to let it absorb the marinade.
If I can't get it pre-marinaded, I always put Italian Dressing over it for a few hours and maybe a little worstchire sauce. And just like mentioned, take it off with barely any pink, or when the pink just goes away. The meat is hot enough it still cooks after removing from the grill.
Good Luck next time!!
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fla-gypsy
North Florida
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You are overcooking,it really is that simple.
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Billieg2
Gone from this forum
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This is my favorite way of making melt in your mouth chicken.
2-3 chicken breasts washed well any fat taken off
Line a 3" tall pan with tin foil
In a blender Put in 1/2 cup Italian zesty salad dressing, 1/2 cup orange juice, 1 cut onion and 3 cloves garlic, 2 TSP Worcester sauce and 2 TSP catchup.
Blend until mixed well. Pour into pan add chicken.
Sprinkle on lemon garlic pepper or any other spice that you love.
Place uncovered on the closed grill medium heat (just boiling) for 30 minutes, flip over and let cook another 10 minutes.
Use the sauce for covering. Melts in your mouth and no knife needed.
You can also use the oven at 350*
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Retired Wileys
Lake Jackson, Tx USA
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My daughter in law makes great grilled chicken. She only lights one side of the grill and puts the chicken on the other until the last five minutes and then cooks over the direct heat.
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