bcsdguy
California
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My mom used to make this and us kids really loved it. Just want to share it with you.
Home-style Tuna Pot Pie
2 pie crusts
1 (12 ½oz) can tuna, drained
1 pkg (10oz) frozen peas and carrots
½ cup chopped onion
1 can of Cream of Potato soup
1/3 cup milk
½ tsp poultry seasoning or dried thyme
Preheat oven to 375 degrees
Line a 9 inch pie pan with one crust and set aside along with second crust. Combine remaining ingredients. Add salt and pepper to taste. Pour filling in pie pan and top with second pie crust. Seal and crimp the edges. Slit top of crust to vent. Bake at 375 degrees for 45-50 minutes or until golden brown.
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sdianel
Tampa, FL
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sounds great! Have you ever made it with canned chicken? My DH is not a tuna fan!
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Go Dogs
South of Pittsburgh, PA
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Joined: 08/09/2005
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Yes! I use canned or leftover chicken and cream of chicken soup. The frozen peas and carrots are nice!
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bcsdguy
California
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Yes, I have had it with chicken. No reason why you couldn't exchange the tuna for chicken.
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LindaAnn
Columbus MS
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This sounds great with tuna OR chicken OR even beef! Certainly a keeper--thanks for sharing.
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BajaLinda
Full timing
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Your version sounds really good. Here is one for chicken that my niece used to make. 2-10 3/4 oz. of potato soup. 1-15 oz can of veg-all drained. 2 cups cooked diced chicken. 1/2 cup of milk. 1/2 t of thyme. 2 nine inch frozen pie shells.1 egg slightly beaten ( optional ). 6 servings.
Combine first 6 ingredients, spread into pie crust. Cover with top crust. slit, Brush with egg if using. Bake at 375 till golden, 40 minutes. cool 10 minutes. really, really good!
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mike4947
N. Syracuse, NY
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just a heads up. If you plan on using canned chicken try it first before stocking up the pantry. It's texture and taste are quite a bit different that what you might be used to for cooked chicken.
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bcsdguy
California
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RichnLinda,
Thanks for your recipe. I certainly will try it as I do like chicken too. It will be on my menu this coming weekend!
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bcsdguy
California
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Yeah, I usually only use cooked chicken. Canned is ok for chicken salad, I guess.
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Opie431
Bellevue, MI
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Instead of the pie crusts I use a Bisquick top. My gluten free pie crusts do not turn our well. Several different soups work or a white sauce.
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