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Kittykath
Minnesota
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Joined: 03/08/2012
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I finally made a batch of my own spicy pretzels. These are addicting!
Spicy Pretzels
1 tsp. cayenne pepper
1 tsp. lemon pepper
1-1/2 tsp. garlic salt
1 (1 oz) pkg. dry Ranch-style dressing mix
3/4C vegetable oil
1-1/2 (15 oz) pkgs mini pretzels
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and oil.
Shake pretzels and mixture together in sealable plastic bag. Allow to marinate for 2 hours. Serve. Shake occasionally to maintain coating.
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swebber
Brunswick , MD
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Joined: 02/14/2005
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How soggy do these get ?
they do sound quite tasty.... 
Steve Webber
'07 F250 6.0PSD LariatFX4 LB,AirLift,Edge,IFW BedSlide
'09 Jayco Eagle 324BHDS "CramalotInn III",Reese DCHP, Atwood 3500, BAL Deluxe Chocks, Weber Baby Q & Q200, Champion 2000W Inverter & 4000W gennie's
My Camping Pic's
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Kittykath
Minnesota
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Joined: 03/08/2012
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Cannot believe that they aren't soggy at all. A friend made them, and they were still crunchy at 2 days old. She said buy the name brand pretzels.
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swebber
Brunswick , MD
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Joined: 02/14/2005
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Thanks...will give them a try for a weekend party
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LakeN
North Carolina
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Joined: 05/02/2003
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Made these today....very good.....would use less oil next time. Thanks for posting.
Edit: made a 2nd batch with extra light virgin olive oil....even better! My husband loves these!!
* This post was
edited 07/15/12 10:53am by LakeN *
'08 Toyota Tundra 5.7L with tow package/Prodigy
'12 Evergreen EverLite 31 RLS Compositek construction
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travelin4
Minnesota
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Joined: 01/13/2005
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I made these this past weekend for a camping trip and they went over very very well-only used 2/3 cup oil. Highly Recommend if you like spicy. :-)
2003 Ford F350 SuperDuty Short Box
Prodigy Controller
2007 Jayco Jayflight 30.5 BHS
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