Old-Biscuit wrote: Big ole mess of oven cooked ribs
Pre-heat oven 225*F
Rub the ribs down with seasoning (your choice)
Ribs meat side down on deep sheet pan or baking dish (with aluminum foil--easy clean up)
Cover them with aluminum foil
Cook for 3.5-4 hrs.
Flip ribs over---meat side up
Coat with BBQ Sauce
Back in oven uncovered for 20 minutes
Serve with:
Baked Beans
Potato salad
Macaroni Salad
Corn-on-the-cob roasted on grill in husks
Three Bean Salad
Cole Sloe
Roasted Red Potatoes
Chips
Well you get the idea.......finger licking good
Everybody does a batch of ribs in their oven OR on grills low temp.
The smell will make everybody HUNGRY
Have the ribs in the fridge now and will be making this big ole mess of ribs this weekend! Thanks for the tips!
I do a lot of precooking at home and then freeze. This year the hits for my 2 week family trip and guests were:
Lasagna
and gumbo.
In fact I've already been emailed twice for my gumbo recipe and told by the man it HAS to be on my next menu for camping in August. I make a base of chicken thighs and andouille sausage at home, freeze it and then add fresh lobster and shrimps at the campsite. I also freeze Creole rice and put it in a ziploc bag. A green salad and loaf of country bread for those who like their carbs and dinner was served. For dessert we had a crepe cake which is simply a stack of crepes slathered with your fav jam or preserves (I opted for apricot) then sliced into wedges with a scoop of fresh fruit and whipped cream on each wedge. Easy peasy and the cook looks like a genius .
some dinners we have done with a group:
Ribs in the crock pot
Loaded baked potatoes (potatoes cooked a little ahead of time can be kept warm by packing them tightly in a cooler. instead of the cooler keeping the heat out and food cold, it keeps the heat in and keeps the potatoes hot)
Chili
Good Sam Life Members. Camping with two young children in a 2007 Pilgrim fifth wheel (278BHSS) pulled with a 2002 F350.
The foil package meals can be made individually or one large packet. You might need to fix several packets to feed everyone in your group.
When I was a Girl Scout leader we use to make like a buffet of meat and vegetable choices, as well as the sauce. Each girl got a piece of foil and picked what she wanted in her meal. The possibilities are endless.
It doesn't matter where you go in life.........it's who you have beside you
Judy and DH Ray
Boomer & Petie Pie
F-350 Powerstroke Diesel, extended cab, long bed, Reese hitch, Prodigy Brake Controller.
34' Cedar Creek 34CKTS, 3 slides & a king bed
Old-Biscuit wrote: Big ole mess of oven cooked ribs
Pre-heat oven 225*F
Rub the ribs down with seasoning (your choice)
Ribs meat side down on deep sheet pan or baking dish (with aluminum foil--easy clean up)
Cover them with aluminum foil
Cook for 3.5-4 hrs.
Flip ribs over---meat side up
Coat with BBQ Sauce
Back in oven uncovered for 20 minutes
Serve with:
Baked Beans
Potato salad
Macaroni Salad
Corn-on-the-cob roasted on grill in husks
Three Bean Salad
Cole Sloe
Roasted Red Potatoes
Chips
Well you get the idea.......finger licking good
Everybody does a batch of ribs in their oven OR on grills low temp.
The smell will make everybody HUNGRY
Old Biscuit, if I ever see you while out camping, I owe you a cold beverage of your choice...the ribs turned out AWESOME! Fell right off the bone, tender, they were perfect!
Thank ya for your tips!
* This post was
edited 07/15/12 07:31pm by JayWalker2009 *
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