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garyhaupt

Back living in Kitimat..northern BC.

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Joined: 11/21/2003

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Posted: 08/09/12 10:18am

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I know that there a couple people on here that like to smoke stuff..this is what I have been doing yesterday/today. Fillet 4 sockeye, overnight brine..more like 20 hours, actually..then 8 hours in the Bradley, put on a Jack/maple syrup/molasses glaze, fridge for 8 hours and back in for another 4 hours with one hour at 200.

Gary Haupt

ahh geez..right..the RV connection..I was out camping in the RV when I was given the fish.

I have a Blog..about stuff, some of which is RV'ing.

http://mrgwh.blogspot.ca/

Ohiojude

Greensburg PA

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Posted: 08/09/12 10:20am

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That sounds good. I am have been going back and forth on trying the smoke thing. When i read stuff like this i really want to try it but afraid I will mess up i guess. thank you for sharing this.

05 Chevy 3500 LT/Crewcab/duramax diesel/allison, 2012 Raven loaded and always ready

garyhaupt

Back living in Kitimat..northern BC.

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Posted: 08/09/12 10:36am

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OhioJude..I had never done it before last year, either. I did some research and chose the Digital Bradley because it doesn't need to be baby-sat. Load up the wood hopper and walk away..and/or set the heat element for temp and time..and walk away. I want to say 'oh, it's easy'..but I really dislike that when I am told it..so..hhmm..there is lots of good info on YouTube and Net surfing. It really is straight forward..you do need an outside the home place tho..man, it does get to smelling of smoke!!!

Gary Haupt

monkey44

Cape Cod, MA and JAX, Fla

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Posted: 08/09/12 11:13am

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QUOTE GARY: "I know that there a couple people on here that like to smoke stuff.."

Now, that post sure finished different than I first thought it would.

Monkey44
Cape Cod Ma & JAX Fla
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rockportrocket

on hyway 77

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Posted: 08/09/12 12:55pm

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QUOTE GARY: "I know that there a couple people on here that like to smoke stuff.."

I know some who love to smoke stuff.

old guy

Oregon (pronounced Or e gun)

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Posted: 08/09/12 01:16pm

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sorry thing to do to a good fish, letting it soak in a salt brine in my opinion ruins the flavor. too much salt for my taste buds

bukhrn

Lanexa, Va

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Posted: 08/09/12 01:30pm

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garyhaupt wrote:

Gary Haupt

ahh geez..right..the RV connection..I was out camping in the RV when I was given the fish.

Awesome, I would love to smoke a sockeye, but they're hard to light. Sorry, I really would love to try smoking one,(some) but by the time it gets here to the east coast, it would be cheaper to smoke my MH.
Guess I'll just stick with smoking Pork & Turkey

PS; If you find that guy that gave that to you, send him to VA.

2007 Forester 2941DS
2005 KIA Spectra
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You can have my RV, when you pry my cold dead fingers from the Steering Wheel