This spot is now used for any recipes that you find in other places that might have been posted prior to CCC or posted in another forum, cut and paste it here, just be sure you give credit to the author by including: Posted byName of Author. This is also a great place to post recipes that won't fade into oblivion.
Thanks to all for making CCC a great success,
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Woodman If you can't stand behind Our Troops, Than stand in front of them!!
================================================ "Suppose I were a congressman. And suppose I were an idiot. But I repeat myself..." - Mark Twain
Since it looks like I'm first, I'll start with something to eat before dinner.
Simple Crab Spread
1 6oz. can of crab meat, drained
1 8oz. block of cream cheese, softened
cocktail sauce to taste
crackers
Mix the crab with the cream cheese until well blended
Mix in cocktail sauce to taste - it should end up having a pink color
Serve cold as a spread, or microwave briefly to serve as a hot dip.
Cheap, easy and people love it. You can substitute canned clams or shrimp for the crab. Do NOT use that fake crab stuff or light cream cheese.
Good work, Woodman! Thanks, Admin.
Pat
Pat
May the road rise with you, the wind be always at your back.
1 4# Bird
2 lemons rind only
8 -10 sprigs rosemary
coarse salt, fresh ground black pepper
3 fresh garlic cloves, sliced
some olive oil
The first 7steps should be 1 day ahead prepared
1. Take the bird and cut the back side all the way through.
2. Break the wishbone with a small knife
3. Chop the lemon rind and rosemary
4. Use the olive oil and massage the bird all over
5. Take the garlic und place it UNDER the
skinn
6. Take # 3 and work it into the skinn, under the legs and wings.
you really have to work it in, don.t worry , the bird won't bite
7. Place bird into zip lock bag or other holding vessel.
8. Make a nice hot campfire, and cook the wood down to coals.
9. Drink lots of wine.
10. Place grill over coals, maybe 10 inches over heat
11. Use COARSE salt and generously sprinkle the bird. This
gives you a nice crusty skinn. Pepper it to taste
12. Place bird skinn side down on grill, place aluminium foil on
bird and weigh it down with a rock or log
13. After 10 min. flip the bird, no not THAT one.
14. Cook the other side for 20-25 min, then flip it again.
15. Finish the bird skinn side down for another 15 -20 min.
16. Open more wine and enjoy.
17. Some good sides are grilled veggies, roast potatoes and a
leaf salad with dressing of your choice.
Have fun and don't burn the bird.
Cooking time depends on altitute, some around 1 hour to 1.20 min and on the heat of your coals.
Use good-sized baking potatoes (sometimes more than one/person)
Cut wedges at ends and one for the middle
Fill outside wedges with onion slices
Fill middle section with butter
Wrap in tin foil.
Grill 'til done and enjoy.
The great thing about them, is you can put any filling in the wedges you like...not limited to onion.
I like to keep my camping meals simple.
BTW, "Yahoo to this new addition...will check back frequently." If there's a sought-after recipe, now would be a good time to ask."
Makes 8, enough to serve 8 as an appetizer, 4 as a light main course.
8 10 inch flour tortillas
6 ounces jack or cheddar cheese, thinly sliced
3 to 4 plum tomatoes, thinly sliced
3 to 4 fresh or pickled jalapeno chilies, thinly sliced
4 scallions, finely chopped
1/2 cup fresh cilantro sprigs
3 tablespoons melted butter
1. Set up the grill for direct grilling and preheat to medium-high. Place the tortillas on the grill and warm just until pliable, 10 seconds per side. Transfer the tortillas to a work surface. Arrange a few cheese, tomato, and chili slices on half of each tortilla. Top with scallions and cilantro. Fold the tortillas in half. Brush on both sides with melted butter. The quesadillas can be prepared an hour or 2 ahead to this stage.
2. Return the quesadillas to the grill and grill until the tortillas are golden-brown and the cheese is slightly melted, 1 to 2 minutes per side. Take care not to let the quesadillas burn. Serve at once either whole or cut into wedges.
Variations:
You can stuff quesadillas with just about anything-goat cheese and sun-dried tomatoes, gouda cheese and roasted peppers, sliced grilled chicken, fish, or pork. You could also use corn tortillas instead of flour. The possibilities are limited only to your imagination.
salad fixings:
2 1/2 cups Broccoli (the flower part)
1 cup salted peanuts
1 cup raisins
1 medium red onion chopped
topping mixture:
1 cup mayo
2 tbl red wine vinegar
1/3 cup sugar
Mix salad fixings first, then mix the topping, and then mix the two together...about 1 to 2 hrs before, depending on how soft or crunchy you like it. Tastes great even the day after, but make sure to keep in fridge. People go nuts over it at Barbeque's!
This would work great at the rallies where everyone brings something and throws it in the pot.
In a BIG stockpot over the campfire:
Frogmore Stew Recipe
Here is a Frogmore Stew recipe, based on the South Carolina Wildlife Cookbook version, which serves 30 people.
INGREDIENTS:
10 pounds smoked beef sausage in long links
2 dozen ears shucked, cleaned corn
1/2 bushel crabs
15 pounds shrimp, headed
2 small boxes of seafood seasoning (which brand is best has been a matter of friendly controversy)
INSTRUCTIONS:
Use a big, 20-gallon pot filled to about half full with water. The best thing is to clean the crabs before you put them in the pot. You can use the whole crab, too, but it takes up more room in the pot and is messier to eat.
Cut sausages in one-inch sections. Bring water to a boil put sausage and seasoning bags in water and let boil for about 10 minutes or so.
Put the corn in and bring back to a boil. Then put the crabs in and bring back to a boil. Finally, add the shrimp, and when the water comes back to a boil, pour off water. Serves 30 people.
Eric and Mary Kay
2000 Silverado 1500, 5.3L Vortec, extended cab, 3.73 rear end, factory towing package. 2003 Citation 27-R TT; Reese WD/sway and controller.
[img]http://thetradeblanket.dnswh.com/trailer003.JPG[/img]
[img]http://thetradeblanket.dnswh.com/images/rv_with_woman.gif[/img][red]Eric and Mary Kay
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