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Open Roads Forum > Camp Cooks and Connoisseurs

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magnusfide

On the Road Again and Again and Again...

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Joined: 10/30/2009

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Posted: 06/28/12 10:56am

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An interesting blog with some good articles. It's a guy thing.
http://artofmanliness.com/2012/06/25/cast-iron-cooking/

First law of science: don't spit into the wind.
Keep on rollin'!
Magnus

Escargot

California

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Joined: 10/05/2009

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Posted: 06/28/12 01:04pm

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Lots of interesting and useful tips at that site, regardless of gender.

2003 PleasureWay Excel TD, Dodge chassis

The Car Doctor

Utah

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Joined: 06/09/2012

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Posted: 06/28/12 03:33pm

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That seared salmon looks so good. Now I'm hungry.

1989 Ford F250 7.5L 4X4
2004 Nomad North Trail 2560
1981 17' Seaswirl 120HP OMC

Johnworth914

USA!

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Joined: 04/27/2012

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Posted: 06/28/12 04:31pm

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Thanks!

That is all I cook with. I went thru several what turned out to be junk T-fal sets, and some other QVC miracle sets. Now I have a few very well seasoned pieces of cast and that's all I use.

The trick is to keep DW from scouring and scrubbing away the seasoning!

Alaska is next! Still trying to fit the pontoons to the RV so We can get to Hawaii!

fchammer1

FL, PA & points in between

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Posted: 06/29/12 06:49am

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I agree with Johnworth914. But, the mobile that we recently purchased has a rather pricey glass-top range (which I hate), and my DW won't let me swap it out for one that will let me use my cast iron skillets. So, for six months out of each year, I'm SOL.

People who make glass-top ranges ought to be _________________.
(Fill in appropriate ending.)