Help! I have all these beautiful fresh peaches my sis gave me this morning and a box of bisquick. They used to have a
cobbler recipe on the box but not anymore. Can anyone help me with a peach cobbler bisquick recipe?.....
[b]Linda
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350g spong cakes
¾ cup (180ml) dessert wine
6 medium (1 kg) peaches sliced
300ml thickened cream, whipped.
Peach Jelly: Combine water sugar and gelatine in large heatproof bowl; stir until sugar and gelatine
are dissolved; stir in nectar. Pour mixture into 20cm x 30cm pan or tin. Refrigerate about 2 hours or
until set. Chop jelly coarsely.
Custard: Blend custard powder and sugar with a little of the milk in medium pan until smooth; stir in
remaining milk. Stir over heat until mixture boils and thickens. Cover surface of custard with plastic
wrap, refrigerate until cold.
Almond Topping: Cook almonds and butter in medium shallow pan, stirring until butter is melted. Add sugar; cook stirring until sguar is dissolved and almonds are browned.
Quickly spread mixture onto baking paper lined oven tray, and let to cool.
Assembling: Cut sponges into cubes. Place half the spong in 3.5 litre (14 cup) capacity dish. Dizzle
with half the wine, top with half peach jelly, one third of the peaches and half the custard. Repeat
layers. Top with cream, remaining peaches and Almond topping.
Can of peach filling
Bisquick
Vanilla
1 Egg
Sugar
Milk
Cinnamon
4-6 small baking or custard dishes or Dutch oven
Coat baking dishes with thin coat of oil.
Divide peach filling into dishes, one layer of peaches across bottom. Mix in bowl until smooth: 1 cup of Bisquick, 1/3 cup of milk, 1 tablespoon of sugar, 1 egg, 1/8 teaspoon of vanilla, large dash of cinnamon.
Pour batter equally over top of peaches in baking dishes. Bake at 350 degrees about 12 to 15 minutes until crust is golden brown and peaches are bubbly. Be careful not to overcook if batter layer is too thin.
For Dutch oven, double the recipe or the cobbler will be too thin and probably burn. Preheat both Dutch oven and lid on fire while preparing Bisquick mix. Prepare a small bed of coals (6 to 8, a few more in winter) on a piece of foil, shiny side up. When Dutch oven is hot, move to bed of coals. Wipe bottom of Dutch oven to remove oil residue. Pour peach filling into hot Dutch oven - should sizzle. Cover and let fruit heat while you mix batter. Pour batter directly on top of heated filling. Cover and put twice as many coals on lid as underneath. Bake as above.
2004 Dodge Ram 3500 2WD Dually Quad Cab
5.9 L HO Cummins Turbo Diesel
Carraige Cameo LX1 F32RLS
Dave & Judy
Texarkana, Texas
Bisquick now has small packages out, that all you have to do is add water and use. Premixed some with cinommmoommommmm add a few raisins or cover with icing and they make yummy breakfast rolls. The packages help keep the open box from spilling or attacting bugs. We keep seveal in the trailer. Also bisquick rolls make a very good strawberry shortcake.
[b]B & G
2002 Ford F-350 4x4 PSD LWB, Reese 16k
04 Prowler Regal 285RLS
5 Kids (Married and Gone..Most of Time)
11 Grandkids
2 Great Grandkids
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1 stick (1/2 cup) butter
1 cup milk
1 cup self rising flour or Bisquick
1 cup sugar
1 (15-16 oz.) can peaches (Light or Regular syrup)
Melt butter in bottom of 9 inch cake pan (round or square). Mix flour and sugar; add milk and mix until smooth. Pour into pan with butter. Pour can of peaches on top of the batter (juice and all). Bake at 375 until golden brown and center is firm (40 - 45 minutes). When almost done I like to put some Sugar and Cinnamon on the top and finish cooking.
This will be the best peach cobbler you can make and so easy. Only mess up two pans.
Now you know that a scoop or two of Vanilla Ice cream would do just nicely on top of the hot Peach cobbler.
2004.5 Dodge Ram 3500 Dually H.O.Cummins, Quad Cab, Long Bed. 2001 32' RK 2 Slides Coachman Royal Deluxe, Retired 33 Years Water Dept, And The Florida Army National Guards as a E8.
A Desert Storm Veteran
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