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Open Roads Forum  >  Camp Cooks and Connoisseurs

 > What is your favorite pie iron recipe

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kfc

SC

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Posted: 05/02/08 08:05pm Link  |  Quote  |  Print  |  Notify Moderator

You guys are making me hungry. I don't have any pie irons yet. But I well before our next camping trip. I have been meaning to pick some up but just never got around to it. They are on the top of the list now. I can't wait to try all of these recipes. It sounds like an easy and fun way to make dinner or dessert. And a great way to get everyone involved.

Bearnkat

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Posted: 05/03/08 12:04pm Link  |  Quote  |  Print  |  Notify Moderator

We're gettng ready to leave on a camping trip. Today we're headed out to find a set of pie irons before we go. OMG, the recipes/ideas look delicious.


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scali71

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Posted: 05/05/08 07:53am Link  |  Quote  |  Print  |  Notify Moderator

Anyone have a simple french toast recipe for the pie irons? Thanks in advance

travelin4

Minnesota

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Posted: 05/05/08 10:46am Link  |  Quote  |  Print  |  Notify Moderator

French toast and pie iron..sounds like a winner. I want to say I heard about one with cream cheese in the center..but I haven't found it in my searches...


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travelin4

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Posted: 05/07/08 10:58am Link  |  Quote  |  Print  |  Notify Moderator

Finally found it: French Toast for the Pie Iron:

French Toast
Dip 2 bread slices into egg batter, place both slices into cooker, placing strawberry jam between bread slices. Toast until browned.

SpunkyCamper

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Posted: 05/17/08 11:16am Link  |  Quote  |  Print  |  Notify Moderator

The best part of the pie irons is that kids can cook for themselves. There's a bit of pride in the fact that they assembled a pizza & cooked it over a fire pit. Pie irons are great!

I'm going to try the tacos &/or the meatloaf next time. Great ideas!


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G&LWebb

Western NC

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Posted: 05/17/08 07:42pm Link  |  Quote  |  Print  |  Notify Moderator

scali71 wrote:

Anyone have a simple french toast recipe for the pie irons? Thanks in advance


A couple of camping trips ago we made stuffed french toast with the pie irons. I made a basic french toast eggwash with 2 eggs, milk, and nutmeg. I then took sour dough bread and spread cream cheese and raspberry jam (seedless) inbetween two slices of bread. I then dunked the "sandwich" in the eggwash and into the pie irons they went. YUMMMM


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Jon W

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Posted: 09/14/08 09:31am Link  |  Quote  |  Print  |  Notify Moderator

Now I'm just trying stuff. Take a croissant roll from the can cut a piece for the bottom sprinkle with cinnamon and sugar, add a little butter, a little brown sugar and about a tablespoon of maple syrup. Take an another piece of croissant roll and put on top and pinch together making a pouch cook for about 3 minutes a side and enjoy. It is messy so use a plate and a fork

Moose60

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Posted: 09/16/08 03:23pm Link  |  Quote  |  Print  |  Notify Moderator

Brownies. Just use regular brownie mix and cook them on the grate, not directly in the fire/coals. Turn every 2-3 minutes and check after about 10.

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