Hit The Road Jack
Treasure Coast of Florida
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Joined: 10/20/2005
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Man, those guys have it all wrong in SO many ways (in particular, their choice of alcohol). Here's my recipe (compliments of the folks at Maker's Mark) which has become a staple at every Winter event and has since been dubbed "Adult Milkshake" (complete with a song and dance parody of Kelis' "Milkshake").
The best thing about them (beyond the bourbon and great taste) is that since there's SO MUCH protein, you're not hungover in the morning
Ingredients:
1.75 liter Maker's Mark
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar
Nutmeg for garnish
Separate eggs and beat yolks until creamy.
Whip sugar into yolks.
Beat whites until they stand in peaks.
Beat yolks and Maker's Mark together, add whites. Beat cream and add the milk to the cream.
Add cream and milk to mixture.
Add nutmeg to taste and garnish each cup with nutmeg.
Makes 2 1/2 gallons...
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SWMO
Southwest Missouri
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Joined: 08/27/2006
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Jack maybe you should switch to Jack, it doesn't need any help, 'cept maybe some branch water to make it last. 
2002 Ford F350 Crew, LB, DRW, 7.3L
Jayco Designer 34RLQS
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Heathertee2002
Connecticut
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Joined: 07/18/2003
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Every year I have to make sure everyone knows about mychrissy's heirloom eggnog recipe. Jack, yours comes the closest yet, and sounds delicious (I absolutely agree about the bourbon!), but I think I'll continue to make Chrissy's since it is always, always such a huge hit....
mychrissy wrote:Makes approx. one gallon. You will need a glass container.
Beat until stiff:
12 egg whites
Beat in
1/2 cup sugar
Beat until very light:
12 egg yolks
1 cup sugar
1/4 teaspoon salt
Combine the egg mixtures and stir until thoroughly blended.
Add:
1 QUART heavy cream (beaten slightly)
1 QUART milk
1 QUART bourbon Whiskey
Beat well...Add
1 cup dark rum
Heather
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rv2go
Somewhere between Knoxville, TN and the coast.
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Joined: 12/26/2000
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You guys are making me thirsty.
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TN Lic. RV 2 GO
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Hit The Road Jack
Treasure Coast of Florida
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Joined: 10/20/2005
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SWMO wrote:Jack maybe you should switch to Jack, it doesn't need any help, 'cept maybe some branch water to make it last.
I'm only talk'n holidays here!...
'John Daniels' is one of my fav's...Title take'n from the movie 'Scent Of A Woman'...Hoo-Hahhh...
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Davydd
Minnesota
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Joined: 11/27/2005
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I just would not do that with Maker's Mark. It is too good to mix and should only be sipped. Use something cheaper. 
Davydd
2005 Pleasure-Way Plateau Sprinter B Camper Van
Davydd is the Welsh spelling for David with an English twist using a v instead of an f.
See Our Pleasure-Way and my pork tenderloin sandwiches
Visited states in an RV
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Rabone
Southwest Missouri
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Joined: 09/05/2006
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Hit The Road Jack wrote:Man, those guys have it all wrong in SO many ways (in particular, their choice of alcohol). Here's my recipe (compliments of the folks at Maker's Mark) which has become a staple at every Winter event and has since been dubbed "Adult Milkshake" (complete with a song and dance parody of Kelis' "Milkshake").
The best thing about them (beyond the bourbon and great taste) is that since there's SO MUCH protein, you're not hungover in the morning
Ingredients:
1.75 liter Maker's Mark
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar
Nutmeg for garnish
Separate eggs and beat yolks until creamy.
Whip sugar into yolks.
Beat whites until they stand in peaks.
Beat yolks and Maker's Mark together, add whites. Beat cream and add the milk to the cream.
Add cream and milk to mixture.
Add nutmeg to taste and garnish each cup with nutmeg.
Makes 2 1/2 gallons...
Looks like an interesting recipe, but it makes 2 1/2 gallons!? Really? It would take me forever to consume that much eggnog around here (small family unit).
Rick and Gloria
2004 KIA Sorento - Fulltime 4x4 - V6
2003 Fleetwood Mesa
- 2006 Days Camping: 6
- 2007 Days Camping: 11
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Heathertee2002
Connecticut
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Joined: 07/18/2003
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Rick, a good half of that volume would be a lot of air, from whipping a whole quart of cream, and 2 dozen egg whites!
It's a simple matter to halve either one of these recipes. I cut Chrissy's in half and it still fills two big glass jugs. Because of the alcohol, these recipes will keep very well, I have kept it for as much as three weeks and still good. 
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bcsdguy
California
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Joined: 07/02/2007
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I agree with Davydd, that you should drink Maker's Mark by itself over ice with maybe a little water. It's so smooth!
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Hit The Road Jack
Treasure Coast of Florida
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Joined: 10/20/2005
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bcsdguy wrote:I agree with Davydd, that you should drink Maker's Mark by itself over ice with maybe a little water. It's so smooth!
I gotta hang with you guys more often...
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