Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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Superbowl Sunday is fast approaching, here are a couple of appetizers I plan on fixing.
Meatballs
# 1 This is real hard, I go to the grocery store and buy a bag of frozen meatballs and a couple of cans of beef gravy. Add about 1/2 cup of sour cream to the gravy. Put in crockpot on low for a couple hours before serving.
# 2 Same meatballs, put in crockpot and pour your favorite BBQ sauce over. Heat for several hours before serving. You can substitute bite size hot links for meatballs.
Asian Wings
Buy a package of chicken wings. Cut wings into 3 sections and discard the tips. Pour about a cup of Soy Sauce in a large bowl. Mix in about one tsp. of minced garlic (or 1 tsp Garlic Powder). Add wing pieces 3 or 4 at a time and mix in the Soy Sauce and coat well (DO NOT MARIADE). Spray a 9 x 13 oblong baking dish with Pam. Place wings single layer in oblong pan. Repeat steps until all wings have been coated. Sprinkle some sesame seeds over wings and bake in a preheated oven for about 20 minutes. Turn wings over, sprinkle with sesame seeds and bake an additional 20 minutes. Serve hot, reheats well.
What about you, what are you fixing? Please share!
Cruzette
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rwmmdj
Georgia
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Joined: 12/10/2007
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I saw wings at Wally-world that already had the tips removed and they weren't too much more than the regular ones!
Also, my mom takes the meatballs and crock-pots them with grape jelly and Chili sauce. I tried this last year but couldn't get the proportions right.
We'll be doing Nachos. Tortilla chips, non-fat refried beans, taco meat(if I get ambitious),onion, tomato, black olives, sour cream, shredded cheese, and prepared guacamole! Add a couple of cold beers and your all set!
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keywestrv
key west fl
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Joined: 08/31/2006
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rwm, for 2# of meat, try this sauce, it works every time for me:
1 (12 oz.) bottle chili sauce
1 tbsp. lemon juice
1 (10 oz.) jar grape jelly
1 tbsp. soy sauce
2 tbsp. brown sugar
Wife drives it FAST, hubby fixes it when it breaks.
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rwmmdj
Georgia
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Thanks keywestrv, my mom couldn't give me the proper amounts. She's a dump and pour kinda cook!
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PRT
NY/FL
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Joined: 05/25/2001
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I do the chili sauce and grape jelly and it's just to taste, I don't measure.
Chili sauce and maple syrup with little hotdogs works well too. Again to taste. Very low heat in a frying pan until they glaze. Big favorites with my friends. Super easy.
Pat
May the road rise with you, the wind be always at your back.
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Super_Dave
Sacramento, CA
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Joined: 01/19/2007
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Water Chestnuts wrapped in bacon & broiled or bbq'd
Lil Smokie links in a blanket
Lumpia
Poppers
Mozz. Cheese Sticks & Marinara sauce
Mushroom caps filled with italian sausage & spinach
Spinach dip
Deviled Eggs
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yesitsfree
Central Ohio
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Joined: 03/09/2007
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Chicken Dip
3-4 Chicken Breast (boiled and shredded)
½ Cup Picante Sauce (I use Mild)
2/3 - 1 Cup Sour Cream (just depends on how much Chicken you have)
Corn and Black Beans - (however much you like. I just use alittle of each)
½ Tsp. Ground Cumen
1 Tsp. Chili Powder
1 Cup Schredded Cheddar Cheese
Once chicken is done and shredded, mix all ingredients together. I taste mine to
see if I need to add extra of anything else, I usually do. Chill in the fridge
before serving. Some people serve with Doritos, I use Tortilla Chips.
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danly
Coon Rapids, MN
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Joined: 08/10/2002
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I found this on Good Housekeeping.
Beer Cheese Dip
2 cups shredded chedar
1/4 cup beer
2 tbsp worcesteshire
3 tbsp tomato paste
1/4 tsp garlic powder
let cheese stand at room temperature for 30 min. combine ingredients, blend with mixer. Refrigerate up to 24 hrs.
Dan & Twi
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Cyndi
Fort Thomas, KY
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Joined: 02/13/2005
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Bagel Cheese Dip
2 jars Old English Cheese
1 pkge cream cheese, softened
pinch of garlic
1 pkge plain bagels, cut into bite size pieces
Mix first 3 ingredients and put in fridge for a couple of hours before serving.
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Happytraveler
Capistrano Beach, Ca. USA
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Joined: 07/16/2003
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Combined in a crockpot frozen all beef meatballs or cut up Hillshire sausage and add sliced onion, green pepper, red pepper, chunk pineapple and a can of Cantadina Sweet and Sour sauce. Heat in crockpot for a few hours on high.
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